CHUTES OF HOME, REIMAGINED
This time, we went looking for inspiration at home. We start from traditional Slovak flavours and view them through a fresh lens — with lightness, respect for the ingredients and a good dose of creativity.
In the menu you’ll find familiar combinations in unexpected forms, local ingredients and dishes that carry a piece of our own memories. Slovakia as you know it — just a little different.
Mon—Wed 7:30—16:00
Thu—Fri 7:30—22:00
Sat 9:00—22:00
Sun 9:00—17:00
| 01 |
SOURDOUGH BREAD & EGGS
Artisanal sourdough bread, 2 eggs, chives, butter, aged sheep’s cheese VEGGIE + With scrambled eggs 220g / 7.50 € Sides: + Baked smoked bacon 40g / 2 € + Spiš sausages and mustard 100g / 3 € + fresh vegetable salad 200g / 5.5 € Option to add 1 extra egg / 2 € |
220 g / 7,50 EUR |
| 02 |
EGGS BENEDICT
Sourdough brioche, 2 poached eggs, our Dutch sauce with blossom honey, lamb’s lettuce, savory crumble, chives, dill + With bone-in ham 250g / 8.90 € + With smoked salmon 250g / 10.90 € Available in a veggie version with crispy onions |
250 g / 8,90 EUR |
| 03 |
ANTHONY BOURDAIN MORTADELLA SANDWICH
Butter roll, provolone cheese, mortadella, fried egg, lamb’s lettuce, aioli, mustard 280g / 9.90 € |
280 g / 9,90 EUR |
| 04 |
AVOCADO TOAST
Brioška, avocado guacamole, ripe tomatoes, cilantro, 6-minute egg, pomegranate 250g / 8.90 € VEGGIE Available with gluten-free bread |
250 g / 8,90 EUR |
| 05 |
OUR LEČO
Ripe tomatoes, bell peppers, and eggplant; chorizo sausage; fried egg; basil; sourdough bread 250g / 9.90 € Available with gluten-free bread |
250 g / 9,90 EUR |
| 06 |
PLUM DUMPLINGS
Our homemade dumplings filled with plums, lotus crumble, whipped cottage cheese, brown butter 250g / 9.50 € VEGGIE |
250 g / 9,50 EUR |
| 07 |
ORIENTAL BREAKFAST
Creamy fresh shallot cheese with sweet chili, fresh vegetables with parsley and lemon dressing, olives, onion croutons, homemade focaccia, dill 250g / 8.90 € VEGGIE Available with gluten-free bread |
250 g / 8,90 EUR |
| 08 |
PROTEIN PORRIDGE
Rice pudding, 100% pure whey peanut-chocolate protein, seasonal fruit, toasted coconut 330g / 7.90 € GLUTEN FREE |
330 g / 7,90 EUR |
| 09 |
MORTADELLA EGGS
Mortadella with pistachios, 3 chicken eggs, roasted pepper salsa, aged sheep’s milk cheese, homemade focaccia 280g / 9.90 €
|
280 g / 9,90 EUR |
| 10 |
FOCACCIA SANDWICH
Our focaccia, ricotta with lemon, grilled zucchini, ripe tomato, pistachio pesto, arugula 250g / 7.90 € VEGGIE + With mortadella 280g / 9.90 € Allergens: milk, grains, nuts |
250 g / 7,90 EUR |
| 11 |
FRENCH TOAST
Butter brioche in sweet batter, whipped cream made from caramelized bananas, fresh mango sauce with orange, banana crumble 250g / 8.90 € VEGGIE |
250 g / 8,90 EUR |
| 12 |
Allergens
1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
| 01 |
A LITTLE DIFFERENT FROM BAKOŠ – BEEF IN CREAMY ROOT VEGETABLE SAUCE
Confit beef neck, steamed bun, our beef in cream sauce, cranberries, our lardo 350g / 15,90 € |
350 g / 15,90 EUR |
| 02 |
SAFFRON RISOTTO
Arborio rice, genuine saffron, confit fennel, chimichurri salsa, Grana Padano cheese 350g / 13,90 € GLUTEN FREE |
350 g / 13,90 EUR |
| 03 |
STEAK
Mustard and onion jus with green peppercorns, grenaille potatoes, Hokkaido pumpkin, sautéed leaf spinach with shallots, Maldon salt GLUTEN FREE |
380 g / 19,90 EUR |
| 04 |
KATSU SANDO SANDWICH
Crispy, spicy chicken thighs in panko breadcrumbs, unagi sauce, milk toast, peanut mayonnaise, peanuts, apple, coleslaw, chips |
350 g / 14,90 EUR |
| 05 |
MEXICAN BOWL
Tomato rice, red beans, spiced sweetcorn, nachos, pico de gallo salsa, coriander, cheddar, pickled onion, jalapeños, smoked mayonnaise, lime |
350 g / 13,90 EUR |
| 06 |
CHEF SPECIAL BY MICHAL ROCES – THAI BEEF SALAD
Roast beef, pitahaya, fresh vegetables, ginger ponzu dressing, coriander, mint, basil, rice crisps, nuts 330g / 16,90 € |
330 g / 16,90 EUR |
| 07 |
SPECIAL ACCORDING TO THE CURRENT OFFER
Our staff will be happy to provide you with more information |
350 / 13,90 EUR |
| 08 |
Allergens
1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
| 01 | APPETIZERS | |
| 02 |
BEEF TARTARE
Beef, truffle dressing, sourdough bread, pickled onions, aioli mayonnaise, Jerusalem artichoke chips 180g / 13.90 € Recommended vine: Frankovka modrá nad Poľanou – Karpatská perla |
180 g / 13,90 EUR |
| 03 |
GYOZA DUMPLINGS
Homemade gyoza dumplings stuffed with chicken and shiitake mushrooms, edamame, unagi sauce, sesame 160g / 8.90 € Recommended vine: Riesling feinherb – Bretz |
160 g / 8,90 EUR |
| 04 |
SHRIMP
Tiger shrimp, chili, garlic, chorizo, white wine, homemade focaccia 150g / 9.90 € Recommended vine: Grüner Veltliner – Ingrid Groiss |
150 g / 9,90 EUR |
| 05 |
CHILLI LABNEH
Creamy shallot cheese with sweet chili, Taggiasca olives, grilled Padrón peppers, onion crumble, focaccia 150g / 7.90 € Recommended vine: Pinot Grigio – Toblár |
150 g / 7,90 EUR |
| 06 | MAIN COURSES | |
| 07 |
PASTA NERANO
Semolina pasta, fried baby zucchini, aged sheep’s milk cheese, chopped pistachios, chili, lemon zest 330g / 13.90 € VEGGIE Served with grilled shrimp and garlic 350g / 16.90€ Recommended vine: Pinot Gris Jeruzalem – Repa Winery |
330 g / 13,90 EUR |
| 08 |
IBERICO PORK
Premium Iberico pork grilled over charcoal, apple cider sauce, fennel with shallots, grenaille potatoes, chimichurri salsa 330g / 19.90 € GLUTEN FREE Recommended vine: Chardonnay – Nichta |
330 g / 19,90 EUR |
| 09 |
STEAK
Sweet corn ragout, chipotle-smoked sauce with cream, French fries, grilled bell peppers, Maldon salt GLUTEN FREE Sliced beef flank steak 330g / 19.90 € Recommended vine: Dunaj – Nichta |
330 g / 19,90 EUR |
| 10 |
YOUNG VEGETABLES & HERB SAUCE (GLUTEN-FREE)
Young seasonal vegetables, smoked potato pavé, baby gem lettuce, sauce made from bone-in ham, confit garlic, and herbs GLUTEN FREE With chicken breasts 350g / 15.90 € With fresh fish fillet (subject to availability) 350g / 17.90 € Recommended vine: Grüner Veltliner – Ingrid Groiss |
350 g / 15,90 EUR |
| 11 |
SALAD
Farm-fresh tomatoes, flame-grilled peaches, burrata cheese, pistachios, yuzu, grapefruit ponzu, arugula, basil, homemade focaccia 310g / 15.90 € VEGGIE Recommended vine: Cabernet Sauvignon – Rúbaň |
310 g / 15,90 EUR |
| 12 |
BURGER
Buttery brioche bun, 2x smash beef patties, sun-dried tomato, strawberry, and balsamic jam, provolone cheese, lamb’s lettuce, jalapeños, aioli sauce, smoked bacon, french fries 380g / 15.90€ |
380 g / 15,90 EUR |
| 13 |
POKE BOWL
Our poké bowl according to the current menu With tofu 380g / 12.90 € With soy-cured salmon 380g / 15.90 € |
380 g / 12,90 EUR |
| 14 | DESSERTS | |
| 15 |
PAVLOVA
Pavlova, strawberries, lime cream, strawberry-mint sauce 90 g / 7.90 € Recommended vine: Sparkling Rosé – Nichta |
90 g / 7,90 EUR |
| 16 |
Allergens
1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
| 01 |
Drink menu
Choose from our selection of refreshing drinks crafted for every moment. |
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| 02 |
Wine card
Carefully selected wines that complement every course and elevate your experience at Bakoš Bistro. |
| 01 |
Pork terrine
Our pork headcheese, horseradish espuma, pickled onion and carrot with star anise, focaccia, crispy sauerkraut Allergens: milk, cereals, egg, mustard |
120 g / 7,90 EUR |
| 02 |
Marinated pork steak
Aged pork chop, onion‑mustard jus, confit onion, green pepper, roasted grenaille potatoes, chives Allergens: milk, cereals |
350 g / 15,90 EUR |
| 03 |
„Potato dumplings„
Roasted potato gnocchi in browned butter, sheep bryndza espuma, lardo bacon, crispy onion Allergens: milk, cereals, egg |
350 g / 14,90 EUR |
| 04 |
Strudel
Poppy seed strudel, cinnamon whipped cream, cherries in rum Allergens: milk, cereals, egg |
120 g / 5,90 EUR |
