CHUTES OF HOME, REIMAGINED
This time, we went looking for inspiration at home. We start from traditional Slovak flavours and view them through a fresh lens — with lightness, respect for the ingredients and a good dose of creativity.
In the menu you’ll find familiar combinations in unexpected forms, local ingredients and dishes that carry a piece of our own memories. Slovakia as you know it — just a little different.
Mon—Wed 7:30—16:00
Thu—Fri 7:30—22:00
Sat 9:00—22:00
Sun 9:00—17:00
| 01 |
SOURDOUGH BREAD & EGGS
Artisanal sourdough bread, 2 eggs, chives, butter, aged sheep’s cheese VEGGIE + With scrambled eggs 220g / 7.50 € Sides: + Baked smoked bacon 40g / 2 € + Spiš sausages and mustard 100g / 3 € + fresh vegetable salad 200g / 5.5 € Option to add 1 extra egg / 2 € |
220 g / 7,50 EUR |
| 02 |
EGGS BENEDICT
Sourdough brioche, 2 poached eggs, our Dutch sauce with blossom honey, lamb’s lettuce, savory crumble, chives, dill + With bone-in ham 250g / 8.90 € + With smoked salmon 250g / 10.90 € Available in a veggie version with crispy onions |
250 g / 8,90 EUR |
| 03 |
ANTHONY BOURDAIN MORTADELLA SANDWICH
Butter roll, provolone cheese, mortadella, fried egg, lamb’s lettuce, aioli, mustard 280g / 9.90 € |
280 g / 9,90 EUR |
| 04 |
AVOCADO TOAST
Brioška, avocado guacamole, ripe tomatoes, cilantro, 6-minute egg, pomegranate 250g / 8.90 € VEGGIE Available with gluten-free bread |
250 g / 8,90 EUR |
| 05 |
OUR LEČO
Ripe tomatoes, bell peppers, and eggplant; chorizo sausage; fried egg; basil; sourdough bread 250g / 9.90 € Available with gluten-free bread |
250 g / 9,90 EUR |
| 06 |
PLUM DUMPLINGS
Our homemade dumplings filled with plums, lotus crumble, whipped cottage cheese, brown butter 250g / 9.50 € VEGGIE |
250 g / 9,50 EUR |
| 07 |
ORIENTAL BREAKFAST
Creamy fresh shallot cheese with sweet chili, fresh vegetables with parsley and lemon dressing, olives, onion croutons, homemade focaccia, dill 250g / 8.90 € VEGGIE Available with gluten-free bread |
250 g / 8,90 EUR |
| 08 |
PROTEIN PORRIDGE
Rice pudding, 100% pure whey peanut-chocolate protein, seasonal fruit, toasted coconut 330g / 7.90 € GLUTEN FREE |
330 g / 7,90 EUR |
| 09 |
MORTADELLA EGGS
Mortadella with pistachios, 3 chicken eggs, roasted pepper salsa, aged sheep’s milk cheese, homemade focaccia 280g / 9.90 €
|
280 g / 9,90 EUR |
| 10 |
FOCACCIA SANDWICH
Our focaccia, ricotta with lemon, grilled zucchini, ripe tomato, pistachio pesto, arugula 250g / 7.90 € VEGGIE + With mortadella 280g / 9.90 € Allergens: milk, grains, nuts |
250 g / 7,90 EUR |
| 11 |
FRENCH TOAST
Butter brioche in sweet batter, whipped cream made from caramelized bananas, fresh mango sauce with orange, banana crumble 250g / 8.90 € VEGGIE |
250 g / 8,90 EUR |
| 12 |
Allergens
1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
| 01 |
A LITTLE DIFFERENT FROM BAKOŠ – SOUP / MEATBALL
Creamy white pumpkin and cream soup, crispy meatball made from minced meat with cheese, grilled bread, fresh dill 350g / 13,90€ |
350g / 13,90 EUR |
| 02 |
PEA / CELERY
Pea and spinach purée, celery and pea ragout, beurre blanc sauce, potato crisps |
350g / 15,90 EUR |
| 03 |
STEAK
Sauce made with pancetta, onions and wild mushrooms, with dark beer, grenaille potatoes with chives, spinach with garlic |
350g / 16,90 EUR |
| 04 |
DUCK / CARROTS
Roasted carrot purée, caramelised carrots with brown butter, nuts and chilli, blueberry demi-glace, breadcrumb stuffing |
350g / 18,90 EUR |
| 05 |
PASTA
Semolina pasta, courgette, sun-dried tomatoes, garlic, chilli, parsley, Pecorino Romano cheese 350g / 13,90€ |
350g / 13,90 EUR |
| 06 |
BULGOGI BOWL
Sticky rice, broccoli with garlic, carrots, edamame, spring onions, wakame bulgogi sauce, coriander, lime, crispy onions |
380g / 17,90 EUR |
| 07 |
BURGER
Buttered brioche bun, minced beef chuck roll with lard, smoky BBQ mayonnaise, grilled portobello mushroom, smoked cheese, Viennese onions, chips 350g / 15,90€ |
350 g / 15,90 EUR |
| 08 |
CHEF SPECIAL BY RICHARD BALOG – ENCHILADA
Slow-cooked beef ragout, beans, Mexican tomato sauce, tortilla, cheddar cheese, coriander, jalapeños, sour cream, tajin seasoning 350g / 15,90€ |
350g / 15,90 EUR |
| 09 |
SPECIAL ACCORDING TO THE CURRENT OFFER
our staff will be happy to provide you with more information |
350g / 13,90 EUR |
| 10 |
Allergens
1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
| 01 | APPETIZERS | |
| 02 |
KOLOŽVÁRSKA CABBAGE
Ground pork, sauerkraut, rice, crème fraîche, dill Recommended vine: Stadt Krems Grüner Veltliner Kremstal DAC – 30 € |
120 g / 7,90 EUR |
| 03 |
BEEF TARTARE
Ground beef, truffle, capers, aioli, egg yolk, sourdough toast Recommended vine: Bepin de Eto Prosecco Valdobbiadene DOCG Extra Dry – 30 € |
120 g / 13,90 EUR |
| 04 |
FRIED CHEESE
Jalapeños, lime mayo, cilantro, apple Recommended vine: Château Rúbaň Cabernet Sauvignon Rosé – 30 € |
120 g / 7,90 EUR |
| 05 |
POSÚCH
Eastern Slovakian savory posúch with onion, sheep’s bryndza, lardo, truffle honey, bee pollen, and chives Recommended vine: Miro Fondrk Tramín červený Orange – 35 € |
90 g / 7,90 EUR |
| 06 | MAIN COURSES | |
| 07 |
DUCK / POTATO PANCAKES
Shredded confit duck, potato pancakes, five-spice powder, cabbage purée, ringlota, apple gel, meat jus 350g / 18.90 € Recommended vine: Martin Pomfy Frankovka modrá Free Run – 40 € |
350 g / 18,90 EUR |
| 08 |
CARBONARA / SHEEP’S MILK BRYNDZA
Semolina rigatoni mezzi, egg yolk cream with bryndza, our guanciale, dried egg yolk, aged sheep’s milk cheese 330g / 16.90 € Recommended vine: Karol Csernus Chardonnay Battonage – 30 € |
330 g / 16,90 EUR |
| 09 |
CHICKEN / PAPRIKÁŠ
Grilled chicken breasts, charred bell pepper sauce with gochujang, roasted potato dumplings, Brussels sprouts, salty cheese, confit bell peppers 350g / 15.90 € Recommended vine: Basserman Jordan Riesling Feinherb – 35 € |
350 g / 15,90 EUR |
| 10 |
PORK CHEEKS
Confit cheeks from a young piglet, roasted grenailles, red wine, cranberry, and shallot sauce, sheep’s bryndza, leaf spinach, chives 350g / 18.90 € Recommended vine: San Marzano Primitivo Sessantanni – 55 € |
350 g / 18,90 EUR |
| 11 |
BURGER
Butter brioche, aged ground beef, aioli sauce, fried onions, Volovec cheese, onion jam with cranberries, smoked bacon, French fries 350g / €16.90 Recommended vine: Catena Zapata Malbec – 40 € |
350 g / 16,90 EUR |
| 12 |
GNOCCHI / SMOKED CHEESE
Potato gnocchi, truffle, hazelnuts, smoked cheese, potato straws, browned butter 350g / 15.90 € VEGGIE Recommended vine: Repa Winery Pinot Gris Jeruzalem – 35 € |
350 g / 15,90 EUR |
| 13 | DESSERTS | |
| 14 |
PRIBINÁČIK 2.0
Allergens: milk, egg Recommended vine: Repa Winery Mília Jeruzalem – 30 € |
90 g / 6,90 EUR |
| 15 |
Allergens
1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
| 01 |
Drink menu
Choose from our selection of refreshing drinks crafted for every moment. |
|
| 02 |
Wine card
Carefully selected wines that complement every course and elevate your experience at Bakoš Bistro. |
| 01 |
FILLET STEAK – BEEF TENDERLOIN
The most tender and delicate cut from the center of the tenderloin. One of the most popular steaks overall. |
220 g / 33,00 EUR |
| 02 |
DRY-AGED BEEF RIB EYE STEAK
A cut from the neck area, often called the “royal steak.” Rib eye is known for its rich marbling, which gives the steak its unmistakable flavor. Extra charge per 10 g: 1.75 € |
270 g / 27,90 EUR |
| 03 |
BEEF FLANK STEAK
A flavorful cut from the flank. This steak comes from the abdominal area and is known for its texture. It must be served sliced thinly against the grain.
|
200 g / 23,00 EUR |
| 04 |
DRY-AGED DUCK BREAST
Tender and delicate duck breast with an intense buttery flavor thanks to the aging process. Extra charge per 10 g: 0.80 € |
230 g / 19,90 EUR |
| 05 |
VEAL TOMAHAWK
A tender steak from the veal rib section with a mild, milky flavor. Roasting on the bone gives the meat a distinctive taste and aroma. |
500 g / 49,00 EUR |
| 06 |
AGED PORK TOMAHAWK
A steak with a bold flavor and beautifully marbled meat. Grilled to a perfect golden crust that hides tender and juicy meat. Extra charge per 10 g: 0.60 € |
350 g / 17,00 EUR |
| 07 |
FIRE-GRILLED PORTOBELLO / VEGGIE
Spicy grilled portobello seasoned with barbacoa spices. |
200 g / 7,90 EUR |
| 08 | SIDES | |
| 09 |
ROASTED SEASONAL VEGETABLES WITH SALSA VERDE
Allergens: none |
200 g / 5,90 EUR |
| 10 |
ROASTED GRENAILLE POTATOES WITH SPINACH AND CHERRY TOMATOES
Allergens: none |
200 g / 5,90 EUR |
| 11 |
FRENCH FRIES
Allergens: none |
150 g / 3,50 EUR |
| 12 |
ROASTED PUMPKIN & PLUM WITH SHEEP CHEESE AND PUMPKIN SEEDS
Allergens: milk |
200 g / 5,90 EUR |
| 13 | SAUCES | |
| 14 |
WHIPPED BUTTER WITH SUN-DRIED TOMATOES & CHILLI
Allergens: milk |
40 g / 3,00 EUR |
| 15 |
CHARRED PEPPER SAUCE
Allergens: milk |
40 g / 3,00 EUR |
| 16 |
GREEN PEPPERCORN & BRANDY SAUCE
Allergens: milk, sulphites, celery |
40 g / 3,00 EUR |
| 17 |
AIOLI SAUCE
Allergens: egg, mustard |
40 g / 3,00 EUR |
| 18 |
SMOKED CHEESE SAUCE
Allergens: milk |
40 g / 3,00 EUR |
| 19 |
MEAT JUS
Allergens: sulphites, celery |
40 g / 3,00 EUR |
