One of the youngest chefs in Košice, with his first signature bistro.
He honed his unique skills in the best hotels in Košice, the High Tatras, and abroad. He combines traditional Slovak dishes with global or modern variations, aiming to create healthy, light food and unusual combinations that wouldn’t normally come to mind.
Young Chef of the Year 2024 in Slovakia
Matej
Bakoš
Bakoš
Bakoš Bistro
stands and falls on
a great team
It’s not about individuals, but about teamwork – behind every dish, smile, and detail at Bakoš Bistro is a team without whom it wouldn’t be possible.
Our passion for honest gastronomy and emphasis on quality have been recognized not only by satisfied customers but also by the professional community. Bakoš Bistro boasts several prestigious awards.
