CURRENT OFFER FOR THIS MONTH
Grill fired up to the max brings out the flavors that define summer. The aroma of smoke, juicy cuts of meat, fire‑kissed vegetables, and marinades that highlight every detail — that’s the atmosphere we’ve captured in this month’s menu.
We’ve put together a selection of dishes built on simplicity, honest ingredients, and the power of glowing embers. Every plate carries a touch of a slow summer evening by the grill, a moment of calm, and a flavor that works only in this season. GRILL & CHILL is here — and it lasts only as long as summer allows.


po—st 7:30—16:00
št—pi 7:30—22:00
so 9:00—22:00
ne 9:00—17:00
| 01 |
We serve breakfast
Monday – Friday Saturday – Sunday |
|
| 02 |
SOURDOUGH BREAD & FARM EGGS
Artisanal sourdough bread, chives, matured sheep cheese WITH SCRAMBLED EGGS 220g / 7,50€ GLUTEN-FREE VERSION AVAILABLE |
220 g / 7,50 EUR |
| 03 |
EGGS BENEDICT
Sourdough brioche, 2pcs poached eggs, our hollandaise sauce, lamb’s lettuce, chorizo crumble, chives, dill WITH BONE-IN HAM 250g / 8,90€ WITH AVOCADO veggie 250g / 9,50€ WITH SMOKED SALMON 250g / 9,90€ GLUTEN-FREE VERSION AVAILABLE |
250 g / 8,90 EUR |
| 04 |
OATMEAL veggie/gluten free
From roasted eggplant, ricotta and confit garlic, cherry tomatoes, 6-minute egg, chili shallot garlic oil, Japanese milk toast 280g / 8,90€ |
280 g / 8,90 EUR |
| 05 |
BLT Sandwich
Sourdough brioche, smoked roasted bacon with honey, aioli mayonnaise, crispy lettuce, ripe oxheart tomatoes 280g / 9.90€ |
280 g / 9,90 EUR |
| 06 |
SAVORY FRENCH TOAST
Sourdough bread in egg, Mortadella Bologna, lemon ricotta, arugula, pecorino, pistachios, sun-dried tomatoes 220g / 9,90€ |
220 g / 9,90 EUR |
| 07 |
TIRAMISU FRENCH TOAST
Baked waffle, whipped peanut cream, roasted peanuts, chocolate ganache, miso caramel, our compote 250g / 8,90€ |
250 g / 8,90 EUR |
| 08 |
BEANS & SALSICCIA
White beans baked in tomato sauce with rosemary and curry, roasted salsiccia sausage, sourdough toast, fresh herb gremolata 330g / 9,90 € |
330 g / 9,90 EUR |
| 09 |
AVOCADO SANDWICH veggie
Sourdough brioche, avocado mash, crispy lettuce, ripe tomatoes, salty cheese, sunny side up egg, pumpkin seeds, herbs 250g / 8,90 € |
250 g / 8,90 EUR |
| 10 |
SWEET YEAST BUNS
Our mini yeast buns, vanilla egg custard sauce, strawberry jam, roasted hazelnuts 220g / 8,90€ |
220 g / 8,90 EUR |
| 11 |
BREAKFAST BURGER
Butter brioche, smashed aged beef, cheddar cheese, smoked bacon, egg omelette, aioli, herbs 280g / 11,90 € |
280 g / 11,90 EUR |
| 12 |
Allergens
1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
| 01 |
We serve lunch
Monday – Friday Saturday – Sunday |
|
| 02 |
A LITTLE DIFFERENT FROM BAKOŠ – PUMPKIN STEW AND MEATLOAF
Crispy meatloaf, young pumpkin with dill, grenaille potatoes with butter, celery and fennel salad 350g / 13,90 € |
350 g / 13,90 EUR |
| 03 |
OUR CEASAR SALAT
Romaine lettuce leaves, our Caesar dressing, soft-boiled egg, green asparagus, sourdough bread, aged sheep’s milk cheese 280g / 13,90 € |
280 g / 13,90 EUR |
| 04 |
STEAK ALSO AVAILABLE IN GLUTEN FREE VERSION
Sauce made from charred peppers and crème fraîche, fried egg, fire-roasted Padrón peppers, spicy potato fries |
380 g / 18,90 EUR |
| 05 |
SHAWARMA WRAP
Wheat tortilla, spicy roasted chicken thighs, yogurt-mint dressing with confit garlic, french fries, cucumbers with dill and red onion 350g / 14,90 € |
350 g / 14,90 EUR |
| 06 |
POKE BOWL
Sushi rice, peanut sauce, marinated red cabbage, spiced mango, edamame, cucumber, carrot, daikon radish, cilantro, lime, crispy onions |
350 g / 11,90 EUR |
| 07 |
CHEF SPECIAL BY JAN SAROSI – CHIPOTLE RISOTTO GLUTEN FREE
Arborio rice, smoked chipotle, popcorn with smoked paprika, grilled porchetta with Mexican spices, lime crème fraîche, confit corn 350g / 16,90 € |
350 g / 16,90 EUR |
| 08 |
SPECIAL BASED ON THE CURRENT OFFER
Our staff will be happy to provide you with more information |
350g / 12,90 EUR |
| 09 |
Allergens
1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
| 01 |
We serve dinner
Thursday – Saturday |
|
| 02 |
Beef Tartare
Minced premium beef, pickled shimeji mushrooms, cured egg yolk, coarse mustard, potato straw, pickles, aioli mayonnaise, sourdough bread |
150 g / 13,90 EUR |
| 03 |
Arancini
Arborio rice, confit shredded duck, Pecorino Romano cheese, truffle mayonnaise |
150 g / 8,90 EUR |
| 04 |
Our Tom Yum Soup (gluten free)
Spicy Tom Yum soup, rice noodles, roasted tomatoes, mushrooms, spring onion, coriander, lime, coconut milk with chicken breast |
500 ml / 10,90 EUR |
| 05 |
Pumpkin & čabajka (gluten free)
Pumpkin purée with ginger, pickled pumpkin, pumpkin crumble, čabajka sauce, grilled zucchini |
350 g / 17,90 EUR |
| 06 |
Pork chop
Panko breadcrumbs, teriyaki sauce, pickled pumpkin, grenaille potatoes with butter, capers, fresh herbs |
350 g / 15,90 EUR |
| 07 |
Steak fries (gluten free)
Potato fries, smoked chili mayonnaise, shallot sauce, capers and brandy |
330 g / 23,90 EUR |
| 08 |
Duck
Grilled duck breast, carrot purée, roasted carrot, sea buckthorn, meat jus, hazelnuts, hoisin sauce |
350 g / 18,90 EUR |
| 09 |
Roasted vegetables & goat cheese (veggie)
Roasted vegetables & goat cheese (veggie) |
280 g / 14,90 EUR |
| 10 |
Pappardelle
Semolina egg pasta, shallot, truffle, jalapeños, zucchini, garlic, aged sheep cheese (veggie) |
330 g / 14,90 EUR |
| 11 |
Burger
Butter brioche, 2× smash beef on onions, smoky bacon, chipotle mayo, fried egg, pickle relish, double cheddar, potato fries |
388 g / 15,90 EUR |
| 12 |
Porcini mushroom risotto (veggie)
Creamy Arborio rice risotto with white wine, wild porcini mushrooms, Grana Padano cheese, roasted hazelnuts, and Jerusalem artichoke chips |
330 g / 14,90 EUR |
| 13 |
Crema catalana
Creamy dessert with citrus, yuzu gel, Hokkaido pumpkin, and roasted almonds |
90 g / 6,90 EUR |
| 14 |
Allergens
1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
| 01 |
Drink menu
Choose from our selection of refreshing drinks crafted for every moment. |
|
| 02 |
Wine card
Carefully selected wines that complement every course and elevate your experience at Bakoš Bistro. |
| 01 |
Grilled veal liver over an open fire
unagi sauce, celery and egg remoulade with dill, grilled bread |
120 g / 9,90 EUR |
| 02 |
Grilled beef kebab
lavash, labneh with confit garlic and tahini, marinated cucumbers and tomatoes with onion, dill, and cilantro, chili |
350 g / 16,90 EUR |
| 03 |
Grilled Portobello veggie / gluten free
and zucchini, chimichurri salsa, roasted potatoes, yogurt dressing, mint and spinach salad, pistachios, pomegranate With grilled fresh fish fillet 350 g / €16.90 |
330 g / 13,90 EUR |
| 04 |
Peaches on the Fire
with tajin spice, honey, chili, lime cream, and almond cantuccini |
120 g / 6,90 EUR |














