SPANISH SPECIALTIES YOU MUST TASTE
Enjoy premium Jamón Ibérico Bellota with tomato concassé and our focaccia, traditional Paella Valenciana with chicken, mussels and saffron, delicately confited fresh fish Pescado confitado en aceite with chickpea purée and pil pil sauce, or a sweet finale in the form of almond Tarta de Santiago with raspberry coulis and caramelised banana cream.
Mon—Wed 7:30—16:00
Thu—Fri 7:30—22:00
Sat 9:00—22:00
Sun 9:00—17:00
| 01 |
We serve breakfast
Monday – Friday Saturday – Sunday |
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| 02 |
SOURDOUGH BREAD & EGGS
Artisanal sourdough bread, 2 eggs, chives, butter, aged sheep’s cheese VEGGIE + With scrambled eggs 220g / 7.50 € Sides: + Baked smoked bacon 40g / 2 € + Spiš sausages and mustard 100g / 3 € + fresh vegetable salad 200g / 5.5 € Option to add 1 extra egg / 2 € |
220 g / 7,50 EUR |
| 03 |
EGGS BENEDICT
Sourdough brioche, 2 poached eggs, our Dutch sauce with blossom honey, lamb’s lettuce, savory crumble, chives, dill + With bone-in ham 250g / 8.90 € + With smoked salmon 250g / 10.90 € Available in a veggie version with crispy onions |
250 g / 8,90 EUR |
| 04 |
ANTHONY BOURDAIN MORTADELLA SANDWICH
Butter roll, provolone cheese, mortadella, fried egg, lamb’s lettuce, aioli, mustard 280g / 9.90 € |
280 g / 9,90 EUR |
| 05 |
AVOCADO TOAST
Brioška, avocado guacamole, ripe tomatoes, cilantro, 6-minute egg, pomegranate 250g / 8.90 € VEGGIE Available with gluten-free bread |
250 g / 8,90 EUR |
| 06 |
OUR LEČO
Ripe tomatoes, bell peppers, and eggplant; chorizo sausage; fried egg; basil; sourdough bread 250g / 9.90 € Available with gluten-free bread |
250 g / 9,90 EUR |
| 07 |
PLUM DUMPLINGS
Our homemade dumplings filled with plums, lotus crumble, whipped cottage cheese, brown butter 250g / 9.50 € VEGGIE |
250 g / 9,50 EUR |
| 08 |
ORIENTAL BREAKFAST
Creamy fresh shallot cheese with sweet chili, fresh vegetables with parsley and lemon dressing, olives, onion croutons, homemade focaccia, dill 250g / 8.90 € VEGGIE Available with gluten-free bread |
250 g / 8,90 EUR |
| 09 |
PROTEIN PORRIDGE
Rice pudding, 100% pure whey peanut-chocolate protein, seasonal fruit, toasted coconut 330g / 7.90 € GLUTEN FREE |
330 g / 7,90 EUR |
| 10 |
MORTADELLA EGGS
Mortadella with pistachios, 3 chicken eggs, roasted pepper salsa, aged sheep’s milk cheese, homemade focaccia 280g / 9.90 €
|
280 g / 9,90 EUR |
| 11 |
FOCACCIA SANDWICH
Our focaccia, ricotta with lemon, grilled zucchini, ripe tomato, pistachio pesto, arugula 250g / 7.90 € VEGGIE + With mortadella 280g / 9.90 € Allergens: milk, grains, nuts |
250 g / 7,90 EUR |
| 12 |
FRENCH TOAST
Butter brioche in sweet batter, whipped cream made from caramelized bananas, fresh mango sauce with orange, banana crumble 250g / 8.90 € VEGGIE |
250 g / 8,90 EUR |
| 13 |
Allergens
1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
| 01 |
We serve lunch
Monday – Friday Saturday – Sunday |
|
| 02 |
A LITTLE DIFFERENT FROM BAKOŠ – STUFFED PEPPERS
Farm-grown peppers, minced beef, burnt tomato and smoked paprika sauce, chorizo crumble, buttered mashed potato, chives 350g / 13,90 € |
350 g / 13,90 EUR |
| 03 |
AGLIO OLIO E PEPERONCINO PASTA
Semolina pasta, garlic, jalapeños, parsley, broccoli, olive oil, matured sheep’s cheese 280g / 12,90 € VEGGIE |
280 g / 12,90 EUR |
| 04 |
STEAK
Shallot and herb enrecote sauce, courgettes with shallots, fried potatoes, Maldon salt GLUTEN FREE |
380 g / 19,90 EUR |
| 05 |
BURGER
Minced beef, Manchego cheese, Viennese onion, chorizo salami, roasted pepper mayonnaise, chips 380g / 15,90 € |
380 g / 15,90 EUR |
| 06 |
BEAN HUMMUS / YOUNG CABBAGE
Hummus made from white beans and peas, charcoal-grilled pointed cabbage with lemon pepper, a salad of mint and chives, hazelnuts, salty cheese, our focaccia 330g / 13,90 € VEGGIE |
330 g / 13,90 EUR |
| 07 |
POKE BOWL
Sushi rice, curry sauce, carrots, spiced sweetcorn, edamame, radishes, pickled ginger, cucumber, crispy spring onions, teriyaki sauce, coriander, lime |
350 g / 12,90 EUR |
| 08 |
CHEF SPECIAL BY MICHAL KAPUSTA – PORTUGUESE BACALAO
Cod fillet, ragout of tomatoes, olives, peppers, capers and herbs, basmati rice, lime, fresh herbs 350g / 23,90 € GLUTEN FREE |
350 g / 23,90 EUR |
| 09 |
SPECIAL ACCORDING TO THE CURRENT OFFER
Our staff will be happy to provide you with more information |
350 / 13,90 EUR |
| 10 |
Allergens
1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
| 01 |
We serve dinner
Thursday – Saturday |
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| 02 | APPETIZERS | |
| 03 |
BEEF TARTARE
Beef, truffle dressing, sourdough bread, pickled onions, aioli mayonnaise, Jerusalem artichoke chips 180g / 13.90 € Recommended vine: Frankovka modrá nad Poľanou – Karpatská perla |
180 g / 13,90 EUR |
| 04 |
GYOZA DUMPLINGS
Homemade gyoza dumplings stuffed with chicken and shiitake mushrooms, edamame, unagi sauce, sesame 160g / 8.90 € Recommended vine: Riesling feinherb – Bretz |
160 g / 8,90 EUR |
| 05 |
SHRIMP
Tiger shrimp, chili, garlic, chorizo, white wine, homemade focaccia 150g / 9.90 € Recommended vine: Grüner Veltliner – Ingrid Groiss |
150 g / 9,90 EUR |
| 06 |
CHILLI LABNEH
Creamy shallot cheese with sweet chili, Taggiasca olives, grilled Padrón peppers, onion crumble, focaccia 150g / 7.90 € Recommended vine: Pinot Grigio – Toblár |
150 g / 7,90 EUR |
| 07 | MAIN COURSES | |
| 08 |
PASTA NERANO
Semolina pasta, fried baby zucchini, aged sheep’s milk cheese, chopped pistachios, chili, lemon zest 330g / 13.90 € VEGGIE Served with grilled shrimp and garlic 350g / 16.90€ Recommended vine: Pinot Gris Jeruzalem – Repa Winery |
330 g / 13,90 EUR |
| 09 |
IBERICO PORK
Premium Iberico pork grilled over charcoal, apple cider sauce, fennel with shallots, grenaille potatoes, chimichurri salsa 330g / 19.90 € GLUTEN FREE Recommended vine: Chardonnay – Nichta |
330 g / 19,90 EUR |
| 10 |
STEAK
Sweet corn ragout, chipotle-smoked sauce with cream, French fries, grilled bell peppers, Maldon salt GLUTEN FREE Sliced beef flank steak 330g / 19.90 € Recommended vine: Dunaj – Nichta |
330 g / 19,90 EUR |
| 11 |
YOUNG VEGETABLES & HERB SAUCE (GLUTEN-FREE)
Young seasonal vegetables, smoked potato pavé, baby gem lettuce, sauce made from bone-in ham, confit garlic, and herbs GLUTEN FREE With chicken breasts 350g / 15.90 € With fresh fish fillet (subject to availability) 350g / 17.90 € Recommended vine: Grüner Veltliner – Ingrid Groiss |
350 g / 15,90 EUR |
| 12 |
SALAD
Farm-fresh tomatoes, flame-grilled peaches, burrata cheese, pistachios, yuzu, grapefruit ponzu, arugula, basil, homemade focaccia 310g / 15.90 € VEGGIE Recommended vine: Cabernet Sauvignon – Rúbaň |
310 g / 15,90 EUR |
| 13 |
BURGER
Buttery brioche bun, 2x smash beef patties, sun-dried tomato, strawberry, and balsamic jam, provolone cheese, lamb’s lettuce, jalapeños, aioli sauce, smoked bacon, french fries 380g / 15.90€ |
380 g / 15,90 EUR |
| 14 |
POKE BOWL
Our poké bowl according to the current menu With tofu 380g / 12.90 € With soy-cured salmon 380g / 15.90 € |
380 g / 12,90 EUR |
| 15 | DESSERTS | |
| 16 |
PAVLOVA
Pavlova, strawberries, lime cream, strawberry-mint sauce 90 g / 7.90 € Recommended vine: Sparkling Rosé – Nichta |
90 g / 7,90 EUR |
| 17 |
Allergens
1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
| 01 |
Drink menu
Choose from our selection of refreshing drinks crafted for every moment. |
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| 02 |
Wine card
Carefully selected wines that complement every course and elevate your experience at Bakoš Bistro. |
| 01 |
ALBONDIGAS
Deep-fried minced beef meatballs, a sauce made from roasted tomatoes and smoked paprika, our focaccia, parsley 150g / 7.90 € Allergens: milk, cereals, sulphites |
150 g / 7,90 EUR |
| 02 |
CORDERO ASADO
Roast lamb with garlic and rosemary, a sauce made from dark beer and onions, deep-fried potatoes, and confit cherry tomatoes 350g / 17.90 € Allergens: milk, cereals, celery |
350 g / 17,90 EUR |
| 03 |
ARROZ NEGRO
Creamy rice with cuttlefish, pan-fried squid, prawns and courgettes with parsley, aioli espuma 350g / 17.90 € Allergens: milk, crustaceans, molluscs, celery |
350 g / 17,90 EUR |
| 04 |
BASQUE CHEESECAKE
Basque baked cheesecake 90g / 6.90 € Allergens: milk, egg |
90 g / 6,90 EUR |
