Asparagus: a softness that speaks

MAY SEASON FULL OF FRESH FLAVORS

At Bakoš Bistro, we’re opening a season dedicated to the most delicate spring ingredients. We focus on what’s at its peak right now – asparagus, young shoots, and bright flavors that shine only for a short moment.

CURRENT OFFER FOR THIS MONTH

Spring speaks the softest through asparagus — delicate, bright, and effortlessly elegant. With the first warm days comes a season that’s brief yet full of intensity. At Bakoš Bistro, we’ve turned this moment into dishes that let its purity, tenderness, and natural finesse shine.

Our spring menu is built on young shoots, light pairings, and ingredients that reach their peak right now. Every plate feels like a small greeting from a spring garden — a chapter that lasts only a few weeks.

I WANT TO TASTE IT

Gurman
Gault Milau
Falstaff
Our passion for honest gastronomy and emphasis on quality have been recognized not only by satisfied customers but also by the professional community. Bakoš Bistro boasts several prestigious awards.
Ľahké havajské "Pokéčko"
birria fried rice - hovädzie mäsom, jazmínová riža
kačacie prsia s pyré z tekvice, demi-glace
gnocchi alla sorrentina s hovädzím flank steakom
„mäso & tekvica“ s pyré z pečenej hokkaido tekvice
Ľahké havajské "Pokéčko"
birria fried rice - hovädzie mäsom, jazmínová riža
kačacie prsia s pyré z tekvice, demi-glace
gnocchi alla sorrentina s hovädzím flank steakom
„mäso & tekvica“ s pyré z pečenej hokkaido tekvice
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