CURRENT OFFER FOR THIS MONTH
Spring brings new flavours, colours and aromas – and we bring them straight to your plate. In the April garden, the first delicate combinations, young shoots and fresh ingredients are born, forming the base of our current menu.
Come and taste limited spring flavours available only for a short time. Every plate is a small edible episode – and this spring series has a very short season.


po—st 7:30—16:00
št—pi 7:30—22:00
so 9:00—22:00
ne 9:00—17:00
| 01 |
SOURDOUGH BREAD & FARM EGGS
Artisanal sourdough bread, chives, matured sheep cheese WITH SCRAMBLED EGGS 220g / 7,50€ GLUTEN-FREE VERSION AVAILABLE |
220 g / 7,50 EUR |
| 02 |
EGGS BENEDICT
Sourdough brioche, 2pcs poached eggs, our hollandaise sauce, lamb’s lettuce, chorizo crumble, chives, dill WITH BONE-IN HAM 250g / 8,90€ WITH AVOCADO veggie 250g / 9,50€ WITH SMOKED SALMON 250g / 9,90€ GLUTEN-FREE VERSION AVAILABLE |
250 g / 8,90 EUR |
| 03 |
OATMEAL veggie/gluten free
From roasted eggplant, ricotta and confit garlic, cherry tomatoes, 6-minute egg, chili shallot garlic oil, Japanese milk toast 280g / 8,90€ |
280 g / 8,90 EUR |
| 04 |
BLT Sandwich
Sourdough brioche, smoked roasted bacon with honey, aioli mayonnaise, crispy lettuce, ripe oxheart tomatoes 280g / 9.90€ |
280 g / 9,90 EUR |
| 05 |
SAVORY FRENCH TOAST
Sourdough bread in egg, Mortadella Bologna, lemon ricotta, arugula, pecorino, pistachios, sun-dried tomatoes 220g / 9,90€ |
220 g / 9,90 EUR |
| 06 |
TIRAMISU FRENCH TOAST
Baked waffle, whipped peanut cream, roasted peanuts, chocolate ganache, miso caramel, our compote 250g / 8,90€ |
250 g / 8,90 EUR |
| 07 |
BEANS & SALSICCIA
White beans baked in tomato sauce with rosemary and curry, roasted salsiccia sausage, sourdough toast, fresh herb gremolata 330g / 9,90 € |
330 g / 9,90 EUR |
| 08 |
AVOCADO SANDWICH veggie
Sourdough brioche, avocado mash, crispy lettuce, ripe tomatoes, salty cheese, sunny side up egg, pumpkin seeds, herbs 250g / 8,90 € |
250 g / 8,90 EUR |
| 09 |
SWEET YEAST BUNS
Our mini yeast buns, vanilla egg custard sauce, strawberry jam, roasted hazelnuts 220g / 8,90€ |
220 g / 8,90 EUR |
| 10 |
BREAKFAST BURGER
Butter brioche, smashed aged beef, cheddar cheese, smoked bacon, egg omelette, aioli, herbs 280g / 11,90 € |
280 g / 11,90 EUR |
| 11 |
Allergens
1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
| 01 |
A LITTLE DIFFERENT FROM BAKOŠ DILL SAUCE
Sweet and sour celeriac velouté with dill, roasted celeriac, sourdough bread, soft-boiled egg, wild garlic 350g veggie / 11,90 EUR WITH CONFIT VEAL CHEEK 350g / 17,90 EUR |
350 g / 11,90 EUR |
| 02 |
SPRING SALAD gluten free
Asparagus, kohlrabi, radishes, new potatoes, baby gem lettuce, mint, salted cheese, tarragon ranch dressing, hazelnuts, fresh herbs 330g / 13,90 EUR WITH CHICKEN BREAST 350g / 15,90 EUR WITH GARLIC PRAWNS 350g / 15,90 EUR |
330 g / 13,90 EUR |
| 03 |
PASTRAMI BURGER
Butter brioche bun, our pastrami, ground beef, cheddar, homemade pickles, jalapeños, special sauce, potato fries 380g / 14,90 EUR |
380 g / 14,90 EUR |
| 04 |
SPRING VEGETABLES & STEAK gluten free
Young spring vegetables, baby gem lettuce, mashed potatoes, ham sauce, caraway, confit garlic and herbs WITH BEEF FLANK STEAK 350g / 17,90 EUR WITH BEEF RIB EYE STEAK 380g / 23,90 EUR WITH BEEF TENDERLOIN 380g / 29,90 EUR |
350 g / 15,90 EUR |
| 05 |
POKÉ BOWL
Sushi rice, sweet and sour mayonnaise, marinated red cabbage, spicy mango, edamame, cucumber, carrot, daikon radish, coriander, lime, crispy onion WITH TOFU veggie 350g / 11,90 EUR WITH CHICKEN BREAST 350g / 13,90 EUR WITH MARINATED SALMON 350g / 15,90 EUR GLUTEN FREE OPTION AVAILABLE |
350 g / 11,90 EUR |
| 06 |
CHEF SPECIAL BY RICHARD BALOG – BEEF FAJITAS
Spiced sautéed beef flank steak, grilled peppers and onion, guacamole, jalapeños, coriander, salsa criolla, 2 pcs wheat tortillas 330g / 16,90 EUR |
330 g / 16,90 EUR |
| 07 |
Allergens
1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
| 01 |
Beef Tartare
Minced premium beef, pickled shimeji mushrooms, cured egg yolk, coarse mustard, potato straw, pickles, aioli mayonnaise, sourdough bread |
150 g / 13,90 EUR |
| 02 |
Arancini
Arborio rice, confit shredded duck, Pecorino Romano cheese, truffle mayonnaise |
150 g / 8,90 EUR |
| 03 |
Our Tom Yum Soup (gluten free)
Spicy Tom Yum soup, rice noodles, roasted tomatoes, mushrooms, spring onion, coriander, lime, coconut milk with chicken breast |
500 ml / 10,90 EUR |
| 04 |
Pumpkin & čabajka (gluten free)
Pumpkin purée with ginger, pickled pumpkin, pumpkin crumble, čabajka sauce, grilled zucchini |
350 g / 17,90 EUR |
| 05 |
Pork chop
Panko breadcrumbs, teriyaki sauce, pickled pumpkin, grenaille potatoes with butter, capers, fresh herbs |
350 g / 15,90 EUR |
| 06 |
Steak fries (gluten free)
Potato fries, smoked chili mayonnaise, shallot sauce, capers and brandy |
330 g / 23,90 EUR |
| 07 |
Duck
Grilled duck breast, carrot purée, roasted carrot, sea buckthorn, meat jus, hazelnuts, hoisin sauce |
350 g / 18,90 EUR |
| 08 |
Roasted vegetables & goat cheese (veggie)
Roasted vegetables & goat cheese (veggie) |
280 g / 14,90 EUR |
| 09 |
Pappardelle
Semolina egg pasta, shallot, truffle, jalapeños, zucchini, garlic, aged sheep cheese (veggie) |
330 g / 14,90 EUR |
| 10 |
Burger
Butter brioche, 2× smash beef on onions, smoky bacon, chipotle mayo, fried egg, pickle relish, double cheddar, potato fries |
388 g / 15,90 EUR |
| 11 |
Porcini mushroom risotto (veggie)
Creamy Arborio rice risotto with white wine, wild porcini mushrooms, Grana Padano cheese, roasted hazelnuts, and Jerusalem artichoke chips |
330 g / 14,90 EUR |
| 12 |
Crema catalana
Creamy dessert with citrus, yuzu gel, Hokkaido pumpkin, and roasted almonds |
90 g / 6,90 EUR |
| 13 |
Allergens
1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
| 01 |
Drink menu
Choose from our selection of refreshing drinks crafted for every moment. |
|
| 02 |
Wine card
Carefully selected wines that complement every course and elevate your experience at Bakoš Bistro. |
| 01 |
Lemon ricotta
Lemon ricotta, green asparagus, grilled marinated peppers, baby spinach, hazelnuts, sourdough bread |
120 g / 6,90 EUR |
| 02 |
Pasta
Semolina rigatoni mezzi, pancetta, asparagus, peas, lemon, garlic, baby spinach, aged sheep cheese With chicken breast With grilled garlic shrimp |
330 g / 13,90 EUR |
| 03 |
Veal spider steak
Crispy veal spider steak, creamy peas, curry mayonnaise, young potatoes with wild garlic, pickled radish, herb salad |
350 g / 20,90 EUR |
| 04 |
Pistachio cream (VEGGIE)
Pistachio cream, cocoa cookie, strawberry coulis, macerated strawberries |
120 g / 6,90 EUR |














