LUNCH SPECIALTIES WORTH TRYING
Enjoy our wholesome lunch dishes prepared with fresh ingredients, quality meat, and seasonal vegetables — homemade recipes packed with bold flavors, crispy sides, or a light sweet treat to finish off your lunch experience.
Lunch is served
Monday – Friday
11:00 AM – 3:30 PM
Saturday – Sunday
12:00 PM – 3:30 PM
Mon—Wed 7:30—16:00
Thu—Fri 7:30—22:00
Sat 9:00—22:00
Sun 9:00—17:00
| 01 |
SOURDOUGH BREAD & EGGS
Artisanal sourdough bread, 2 eggs, chives, butter, aged sheep’s cheese VEGGIE + With scrambled eggs 220g / 7.50 € Sides: + Baked smoked bacon 40g / 2 € + Spiš sausages and mustard 100g / 3 € + fresh vegetable salad 200g / 5.5 € Option to add 1 extra egg / 2 € |
220 g / 7,50 EUR |
| 02 |
EGGS BENEDICT
Sourdough brioche, 2 poached eggs, our Dutch sauce with blossom honey, lamb’s lettuce, savory crumble, chives, dill + With bone-in ham 250g / 8.90 € + With smoked salmon 250g / 10.90 € Available in a veggie version with crispy onions |
250 g / 8,90 EUR |
| 03 |
ANTHONY BOURDAIN MORTADELLA SANDWICH
Butter roll, provolone cheese, mortadella, fried egg, lamb’s lettuce, aioli, mustard 280g / 9.90 € |
280 g / 9,90 EUR |
| 04 |
AVOCADO TOAST
Brioška, avocado guacamole, ripe tomatoes, cilantro, 6-minute egg, pomegranate 250g / 8.90 € VEGGIE Available with gluten-free bread |
250 g / 8,90 EUR |
| 05 |
OUR LEČO
Ripe tomatoes, bell peppers, and eggplant; chorizo sausage; fried egg; basil; sourdough bread 250g / 9.90 € Available with gluten-free bread |
250 g / 9,90 EUR |
| 06 |
PLUM DUMPLINGS
Our homemade dumplings filled with plums, lotus crumble, whipped cottage cheese, brown butter 250g / 9.50 € VEGGIE |
250 g / 9,50 EUR |
| 07 |
ORIENTAL BREAKFAST
Creamy fresh shallot cheese with sweet chili, fresh vegetables with parsley and lemon dressing, olives, onion croutons, homemade focaccia, dill 250g / 8.90 € VEGGIE Available with gluten-free bread |
250 g / 8,90 EUR |
| 08 |
PROTEIN PORRIDGE
Rice pudding, 100% pure whey peanut-chocolate protein, seasonal fruit, toasted coconut 330g / 7.90 € GLUTEN FREE |
330 g / 7,90 EUR |
| 09 |
MORTADELLA EGGS
Mortadella with pistachios, 3 chicken eggs, roasted pepper salsa, aged sheep’s milk cheese, homemade focaccia 280g / 9.90 €
|
280 g / 9,90 EUR |
| 10 |
FOCACCIA SANDWICH
Our focaccia, ricotta with lemon, grilled zucchini, ripe tomato, pistachio pesto, arugula 250g / 7.90 € VEGGIE + With mortadella 280g / 9.90 € Allergens: milk, grains, nuts |
250 g / 7,90 EUR |
| 11 |
FRENCH TOAST
Butter brioche in sweet batter, whipped cream made from caramelized bananas, fresh mango sauce with orange, banana crumble 250g / 8.90 € VEGGIE |
250 g / 8,90 EUR |
| 12 |
Allergens
1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
| 01 |
A LITTLE DIFFERENT FROM BAKOŠ – MORAVIAN PORK NECK
Slow-confit pork neck, braised sauerkraut with apples, steamed bun, Viennese onions 350g / 13,90€ |
350g / 13,90 EUR |
| 02 |
CAULIFLOWER / KALE
Cauliflower and cream purée, sautéed kale with shallots, seed crumble, sweetcorn, thyme jus |
350g / 15,90 EUR |
| 03 |
STEAK
Onion and bacon sauce with brandy and demi-glace, grenaille potatoes with chives, sautéed kale, Maldon salt |
380g / 21,90 EUR |
| 04 |
PASTA
Semolina pasta, Hokkaido pumpkin sauce with chilli, sage, garlic, roasted pumpkin, mature sheep’s cheese, pumpkin crumble 350g / 13,90€ VEGGIE |
350g / 13,90 EUR |
| 05 |
CURRY BOWL
Sticky sushi rice, gherkins, cucumber, carrot, spiced spinach with edamame, pickled red onion, coriander, curry sauce, lime |
350g / 13,90 EUR |
| 06 |
DUCK / POTATO PANCAKES
Potato pancakes, five-spice powder, cabbage purée, quince, apple gel, thyme jus |
350 g / 17,90 EUR |
| 07 |
CRISPY CAULIFLOWER
Deep-fried cauliflower in panko breadcrumbs, mashed potato, Waldorf salad with nuts and fruit, fresh herbs 350g / 13,90€ VEGGIE |
350g / 13,90 EUR |
| 08 |
CHEF SPECIAL BY MICHAL ROCES – PORK TENDERLOIN
Sous vide tenderloin of young piglet, ragout of fresh mushrooms with demi-glace and butter, truffle oil, mashed potatoes with chives, fresh herbs, 350g / 16,90€ GLUTEN FREE |
350g / 16,90 EUR |
| 09 |
SPECIAL ACCORDING TO THE CURRENT OFFER
our staff will be happy to provide you with more information |
350g / 13,90 EUR |
| 10 |
Allergens
1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
| 01 | APPETIZERS | |
| 02 |
BEEF TARTARE
Beef, truffle dressing, sourdough bread, pickled onions, aioli mayonnaise, Jerusalem artichoke chips 180g / 13.90 € Recommended vine: Frankovka modrá nad Poľanou – Karpatská perla |
180 g / 13,90 EUR |
| 03 |
GYOZA DUMPLINGS
Homemade gyoza dumplings stuffed with chicken and shiitake mushrooms, edamame, unagi sauce, sesame 160g / 8.90 € Recommended vine: Riesling feinherb – Bretz |
160 g / 8,90 EUR |
| 04 |
SHRIMP
Tiger shrimp, chili, garlic, chorizo, white wine, homemade focaccia 150g / 9.90 € Recommended vine: Grüner Veltliner – Ingrid Groiss |
150 g / 9,90 EUR |
| 05 |
CHILLI LABNEH
Creamy shallot cheese with sweet chili, Taggiasca olives, grilled Padrón peppers, onion crumble, focaccia 150g / 7.90 € Recommended vine: Pinot Grigio – Toblár |
150 g / 7,90 EUR |
| 06 | MAIN COURSES | |
| 07 |
PASTA NERANO
Semolina pasta, fried baby zucchini, aged sheep’s milk cheese, chopped pistachios, chili, lemon zest 330g / 13.90 € VEGGIE Served with grilled shrimp and garlic 350g / 16.90€ Recommended vine: Pinot Gris Jeruzalem – Repa Winery |
330 g / 13,90 EUR |
| 08 |
IBERICO PORK
Premium Iberico pork grilled over charcoal, apple cider sauce, fennel with shallots, grenaille potatoes, chimichurri salsa 330g / 19.90 € GLUTEN FREE Recommended vine: Chardonnay – Nichta |
330 g / 19,90 EUR |
| 09 |
STEAK
Sweet corn ragout, chipotle-smoked sauce with cream, French fries, grilled bell peppers, Maldon salt GLUTEN FREE Sliced beef flank steak 330g / 19.90 € Recommended vine: Dunaj – Nichta |
330 g / 19,90 EUR |
| 10 |
YOUNG VEGETABLES & HERB SAUCE (GLUTEN-FREE)
Young seasonal vegetables, smoked potato pavé, baby gem lettuce, sauce made from bone-in ham, confit garlic, and herbs GLUTEN FREE With chicken breasts 350g / 15.90 € With fresh fish fillet (subject to availability) 350g / 17.90 € Recommended vine: Grüner Veltliner – Ingrid Groiss |
350 g / 15,90 EUR |
| 11 |
SALAD
Farm-fresh tomatoes, flame-grilled peaches, burrata cheese, pistachios, yuzu, grapefruit ponzu, arugula, basil, homemade focaccia 310g / 15.90 € VEGGIE Recommended vine: Cabernet Sauvignon – Rúbaň |
310 g / 15,90 EUR |
| 12 |
BURGER
Buttery brioche bun, 2x smash beef patties, sun-dried tomato, strawberry, and balsamic jam, provolone cheese, lamb’s lettuce, jalapeños, aioli sauce, smoked bacon, french fries 380g / 15.90€ |
380 g / 15,90 EUR |
| 13 |
POKE BOWL
Our poké bowl according to the current menu With tofu 380g / 12.90 € With soy-cured salmon 380g / 15.90 € |
380 g / 12,90 EUR |
| 14 | DESSERTS | |
| 15 |
PAVLOVA
Pavlova, strawberries, lime cream, strawberry-mint sauce 90 g / 7.90 € Recommended vine: Sparkling Rosé – Nichta |
90 g / 7,90 EUR |
| 16 |
Allergens
1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs |
| 01 |
Drink menu
Choose from our selection of refreshing drinks crafted for every moment. |
|
| 02 |
Wine card
Carefully selected wines that complement every course and elevate your experience at Bakoš Bistro. |
| 01 |
BEEF TENDERLOIN FILET STEAK
The most tender and exceptionally delicate cut from the center of the tenderloin. It is one of the most popular steaks of all. |
220 g / 33,00 EUR |
| 02 |
DRY-AGED BEEF RIB-EYE STEAK
A cut from the rib section, also known as the king of steaks. Rib-eye is renowned for its fat marbling, which gives the steak its unmistakable flavor. Surcharge per 10 g: €1.75 |
270 g / 27,90 EUR |
| 03 |
BEEF FLANK STEAK
A richly flavored cut from the flank. This steak comes from the abdominal area and is known for its distinctive texture, so it is best served thinly sliced across the grain. |
200 g / 23,00 EUR |
| 04 |
DRY-AGED DUCK BREAST
Tender and delicate duck breast with an intense buttery flavor developed through aging. Surcharge per 10 g: €0.80 |
230 g / 19,90 EUR |
| 05 |
VEAL TOMAHAWK
A tender steak from the veal rib with a delicate milky flavor. Cooking it on the bone gives the meat its unmistakable flavor and aroma. |
500 g / 49,00 EUR |
| 06 |
DRY-AGED PORK TOMAHAWK
A beautifully marbled steak with a rich flavor. Grilled to a perfect golden crust, it remains tender and juicy inside. Surcharge per 10 g: €0.60 |
350 g / 17,00 EUR |
| 07 |
FLAME-GRILLED PORTOBELLO / VEGGIE
Spiced, flame-grilled portobello mushroom with barbacoa seasoning. |
200 g / 7,90 EUR |
| 08 | SIDES | |
| 09 |
ROASTED SEASONAL VEGETABLES WITH SALSA VERDE
Allergens: none |
200 g / 5,90 EUR |
| 10 |
ROASTED GRENAILLE POTATOES WITH SPINACH AND CHERRY TOMATOES
Allergens: none |
200 g / 5,90 EUR |
| 11 |
FRENCH FRIES
Allergens: none |
150 g / 3,50 EUR |
| 12 |
ROASTED PUMPKIN AND GREENGAGE PLUM WITH SHEEP’S CHEESE AND PUMPKIN SEEDS
Allergens: none |
200 g / 5,90 EUR |
| 13 | SAUCES | |
| 14 |
WHIPPED BUTTER WITH SUN-DRIED TOMATOES AND CHILLI
Allergens: milk |
40 g / 3,00 EUR |
| 15 |
CHARRED PEPPER SAUCE
Allergens: milk |
40 g / 3,00 EUR |
| 16 |
GREEN PEPPERCORN AND BRANDY SAUCE
Allergens: milk, sulphites, celery |
40 g / 3,00 EUR |
| 17 |
AIOLI SAUCE
Allergens: egg, mustard |
40 g / 3,00 EUR |
| 18 |
SMOKED CHEESE SAUCE
Allergens: milk |
40 g / 3,00 EUR |
| 19 |
MEAT JUS
Allergens: sulphites, celery |
40 g / 3,00 EUR |
