{"id":1864,"date":"2026-10-07T15:24:59","date_gmt":"2026-10-07T13:24:59","guid":{"rendered":"https:\/\/www.bakosbistro.sk\/?page_id=1864"},"modified":"2026-10-08T06:14:52","modified_gmt":"2026-10-08T04:14:52","slug":"steak-menu","status":"publish","type":"page","link":"https:\/\/www.bakosbistro.sk\/en\/steak-menu\/","title":{"rendered":"Steak menu"},"content":{"rendered":"
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NEW STEAK LEAGUE<\/h2>\n

This time, we looked for inspiration in the simplest thing \u2014 an honest piece of meat. Every cut is prepared with respect, precise technique and a touch of creativity that pushes the classic further.<\/p>\n

In the menu, you\u2019ll find familiar steaks in a new interpretation, bold combinations and flavours built on the quality of the ingredient. Meat as you know it \u2014 just more modern, more precise and boldly in the Bako\u0161 style.<\/p>\n

I WANT TO TASTE<\/a><\/p>\n<\/div>\n<\/div><\/div><\/div>

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Current offer<\/div>\n
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  • Breakfast<\/a><\/li>\n
  • Lunch Menu<\/a><\/li>\n
  • Dinner<\/a><\/li>\n
  • Drink Menu<\/a><\/li>\n
  • Steak Menu<\/a><\/li>\n <\/menu>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    Steak Menu<\/div>\n <\/div>\n
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    Opening hours<\/div>\n

    Mon\u2014Wed 7:30\u201416:00
    Thu\u2014Fri 7:30\u201422:00
    Sat 9:00\u201422:00
    Sun 9:00\u201417:00<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/header>\n

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    01<\/span><\/td>\n \n SOURDOUGH BREAD & EGGS<\/span>\n

    Artisanal sourdough bread, 2 eggs, chives, butter, aged sheep\u2019s cheese VEGGIE<\/p>\n

    + With scrambled eggs 220g \/ 7.50 \u20ac
    \n+ With a rolled omelet 220g \/ 7.50 \u20ac
    \n+ With fried eggs 220g \/ 7.50 \u20ac
    \nAllergens: grains, eggs, milk <\/em><\/p>\n

    Sides: <\/strong><\/p>\n

    + Baked smoked bacon 40g \/ 2 \u20ac
    \n+ Ham on the bone 40g \/ 2 \u20ac
    \n+ Smoked salmon 40g \/ 3 \u20ac
    \nAllergen: fish <\/em><\/p>\n

    + Spi\u0161 sausages and mustard 100g \/ 3 \u20ac
    \nAllergen: mustard\u00a0 <\/em><\/p>\n

    + fresh vegetable salad 200g \/ 5.5 \u20ac<\/p>\n

    Option to add 1 extra egg \/ 2 \u20ac
    \nOption with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 220 g<\/span> \/ 7,50 EUR<\/span>\n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n EGGS BENEDICT<\/span>\n

    Sourdough brioche, 2 poached eggs, our Dutch sauce with blossom honey, lamb’s lettuce, savory crumble, chives, dill<\/p>\n

    + With bone-in ham 250g \/ 8.90 \u20ac
    \n+ With avocado mash 250g \/ 9.50 \u20ac VEGGIE
    \nAllergens: grains, milk, egg, sodium sulfite <\/em><\/p>\n

    \u00a0+ <\/em>With smoked salmon 250g \/ 10.90 \u20ac
    \nAllergens: grains, milk, eggs, sulfites, fish <\/em><\/p>\n

    Available in a veggie version with crispy onions
    \nAvailable with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    03<\/span><\/td>\n \n ANTHONY BOURDAIN MORTADELLA SANDWICH<\/span>\n

    Butter roll, provolone cheese, mortadella, fried egg, lamb’s lettuce, aioli, mustard\u00a0 280g \/ 9.90 \u20ac
    \nAllergens: milk, grains, egg, mustard<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 280 g<\/span> \/ 9,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    04<\/span><\/td>\n \n AVOCADO TOAST<\/span>\n

    Brio\u0161ka, avocado guacamole, ripe tomatoes, cilantro, 6-minute egg, pomegranate 250g \/ 8.90 \u20ac VEGGIE
    \nAllergens: milk, grains, egg <\/em><\/p>\n

    Available with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    05<\/span><\/td>\n \n OUR LE\u010cO <\/span>\n

    Ripe tomatoes, bell peppers, and eggplant; chorizo sausage; fried egg; basil; sourdough bread 250g \/ 9.90 \u20ac
    \nAllergens: milk, grains, egg <\/em><\/p>\n

    Available with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 9,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    06<\/span><\/td>\n \n PLUM DUMPLINGS<\/span>\n

    Our homemade dumplings filled with plums, lotus crumble, whipped cottage cheese, brown butter 250g \/ 9.50 \u20ac VEGGIE
    \nAllergens: milk, grains, eggs, nuts<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 9,50 EUR<\/span>\n <\/td>\n <\/tr>\n
    07<\/span><\/td>\n \n ORIENTAL BREAKFAST <\/span>\n

    Creamy fresh shallot cheese with sweet chili, fresh vegetables with parsley and lemon dressing, olives, onion croutons, homemade focaccia, dill\u00a0 250g \/ 8.90 \u20ac VEGGIE
    \nAllergens: milk, grains, soy, mustard <\/em><\/p>\n

    Available with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    08<\/span><\/td>\n \n PROTEIN PORRIDGE<\/span>\n

    Rice pudding, 100% pure whey peanut-chocolate protein, seasonal fruit, toasted coconut 330g \/ 7.90 \u20ac \u00a0GLUTEN FREE
    \nAllergen: milk<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 330 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    09<\/span><\/td>\n \n MORTADELLA EGGS <\/span>\n

    Mortadella with pistachios, 3 chicken eggs, roasted pepper salsa, aged sheep\u2019s milk cheese, homemade focaccia 280g \/ 9.90 \u20ac
    \nAllergens: milk, eggs, grains, nuts<\/em><\/p>\n

    \n<\/span>\n <\/td>\n

    		\n 280 g<\/span> \/ 9,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    10<\/span><\/td>\n \n FOCACCIA SANDWICH<\/span>\n

    Our focaccia, ricotta with lemon, grilled zucchini, ripe tomato, pistachio pesto, arugula 250g \/ 7.90 \u20ac VEGGIE<\/p>\n

    + With mortadella 280g \/ 9.90 \u20ac
    \n+ With turkey breast 280g \/ 9.90 \u20ac<\/p>\n

    Allergens: milk, grains, nuts<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    11<\/span><\/td>\n \n FRENCH TOAST <\/span>\n

    Butter brioche in sweet batter, whipped cream made from caramelized bananas, fresh mango sauce with orange, banana crumble 250g\u00a0 \/ 8.90 \u20ac VEGGIE
    \nAllergens: milk, eggs, grains, nuts<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    12<\/span><\/td>\n \n Allergens<\/span>\n

    1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    01<\/span><\/td>\n \n A LITTLE DIFFERENT FROM BAKO\u0160 – CHICKEN WITH TARHO\u0147A<\/span>\n

    Roasted free-range chicken thigh, semolina tarho\u0148a, meat jus with truffle, roasted<\/p>\n

    ringlot plums with chilli 350g \/ 13,90\u20ac
    \n<\/span> <\/strong>A: 1, 3, 7, 9<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 350g<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n RISOTTO<\/span>\n

    Arborio rice, sun-dried tomato and almond pesto, burrata, basil 330g \/ 13,90 \u20ac<\/strong> VEGGIE<\/span><\/p>\n

    WITH CHICKEN BREASTS 350g \/ 15,90\u20ac
    \n<\/strong><\/span>A: 7, 8, 12
    \n<\/span>WITH ROASTED FRESH FISH FILLET 350g \/ 16,90\u20ac<\/span><\/strong>
    \nA: 4, 7, 8, 12<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 330g<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    03<\/span><\/td>\n \n STEAK<\/span>\n

    Sauce made from miso paste, shallots, garlic and chilli, peas, parsley, grenaille potatoes, Maldon salt
    \nA: 6, 7, 12<\/span><\/p>\n

    WITH PORK TENDERLOIN 350g \/ 17,90\u20ac<\/strong>
    \n<\/span>WITH SLICED BEEF FLANK STEAK 380g \/ 21,90\u20ac<\/strong>
    \n<\/span>BEEF SIRLOIN STEAK 380g \/ 33,90\u20ac<\/span><\/strong><\/p>\n<\/span>\n <\/td>\n

    		\n 350g<\/span> \/ 17,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    04<\/span><\/td>\n \n DUCK<\/span>\n

    Saut\u00e9ed mushrooms with bacon, onion and thyme, dark chocolate, mashed potato, chives, hazelnuts
    \nA: 7, 8, 12<\/span><\/p>\n

    DUCK BREAST <\/span>350g \/ 18,90\u20ac<\/strong>
    \nCONFIT DUCK LEG 350g \/ 17,90\u20ac<\/span><\/strong><\/p>\n<\/span>\n <\/td>\n

    		\n 350g<\/span> \/ 18,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    05<\/span><\/td>\n \n CRISPY BOWL<\/span>\n

    Sticky sushi rice, gherkins, Asian coleslaw, spiced spinach with edamame, pickled red onion, cucumber, coriander, mint, lime
    \nWITH CRISPY TOFU 350g \/ 13,90\u20ac<\/strong>
    \n<\/span>WITH CRISPY CHICKEN 350g \/ 15,90\u20ac<\/span><\/strong>
    \nA: 1, 3, 6, 8, 11
    \n<\/span>WITH CRISPY PRAWN <\/span>350g \/ 15,90\u20ac<\/span>
    \n<\/strong>A: 1, 2, 3, 6, 10, 11<\/p>\n<\/span>\n <\/td>\n

    		\n 350g<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    06<\/span><\/td>\n \n BURGER<\/span>\n

    Buttered brioche bun, beef with lard, onion and bacon jam with smoked paprika, cheddar, gherkins, chips, aioli mayonnaise 350g \/ 15,90\u20ac<\/span><\/strong>
    \nA: 1, 3, 7, 8<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    07<\/span><\/td>\n \n CHEF SPECIAL BY JAN SAROSI – BEETROOT TAGLIOLINI<\/span>\n

    Semolina tagliolini, sauce made from roasted beets, shallots, and confit garlic, trout caviar, toasted hazelnuts, fresh goat cheese 350g \/ 14,90\u20ac<\/span><\/strong> VEGGIE
    \n<\/span>A: 1, 3, 7, 8
    \n<\/span>WITH ROASTED FRESH FISH FILLET 350g \/ 16,90\u20ac<\/span><\/strong>
    \nA: 1, 3, 4, 7, 8<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 350g<\/span> \/ 14,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    08<\/span><\/td>\n \n SPECIAL ACCORDING TO THE CURRENT OFFER<\/span>\n

    our staff will be happy to provide you with more information<\/p>\n<\/span>\n <\/td>\n

    		\n 350g<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    09<\/span><\/td>\n \n Allergens<\/span>\n

    1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    01<\/span><\/td>\n \n APPETIZERS<\/span>\n <\/span>\n <\/td>\n \n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n BEEF TARTARE<\/span>\n

    Beef, truffle dressing, sourdough bread, pickled onions, aioli mayonnaise, Jerusalem artichoke chips 180g \/ 13.90 \u20ac
    \nAllergens: 1, 3, 7, 10<\/em><\/p>\n

    Recommended vine: Frankovka modr\u00e1 nad Po\u013eanou \u2013 Karpatsk\u00e1 perla<\/p>\n<\/span>\n <\/td>\n

    		\n 180 g<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    03<\/span><\/td>\n \n GYOZA DUMPLINGS<\/span>\n

    Homemade gyoza dumplings stuffed with chicken and shiitake mushrooms, edamame, unagi sauce, sesame 160g \/ 8.90 \u20ac
    \nAllergens: 1, 6, 7, 11<\/em><\/p>\n

    Recommended vine: Riesling feinherb \u2013 Bretz<\/p>\n<\/span>\n <\/td>\n

    		\n 160 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    04<\/span><\/td>\n \n SHRIMP<\/span>\n

    Tiger shrimp, chili, garlic, chorizo, white wine, homemade focaccia 150g \/ 9.90 \u20ac
    \nAllergens: 2, 7, 12<\/em><\/p>\n

    Recommended vine: Gr\u00fcner Veltliner \u2013 Ingrid Groiss<\/p>\n<\/span>\n <\/td>\n

    		\n 150 g<\/span> \/ 9,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    05<\/span><\/td>\n \n CHILLI LABNEH<\/span>\n

    Creamy shallot cheese with sweet chili, Taggiasca olives, grilled Padr\u00f3n peppers, onion crumble, focaccia 150g \/ 7.90 \u20ac
    \nAllergens: 1, 6, 7<\/em><\/p>\n

    Recommended vine: Pinot Grigio \u2013 Tobl\u00e1r<\/p>\n<\/span>\n <\/td>\n

    		\n 150 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    06<\/span><\/td>\n \n MAIN COURSES<\/span>\n <\/span>\n <\/td>\n \n <\/td>\n <\/tr>\n
    07<\/span><\/td>\n \n PASTA NERANO<\/span>\n

    Semolina pasta, fried baby zucchini, aged sheep\u2019s milk cheese, chopped pistachios, chili, lemon zest\u00a0 330g \/ 13.90 \u20ac VEGGIE
    \nAllergens: 1, 3, 7, 8<\/em><\/p>\n

    Served with grilled shrimp and garlic 350g \/ 16.90\u20ac
    \nAllergens: 1, 2, 3, 7, 8<\/em><\/p>\n

    Recommended vine: Pinot Gris Jeruzalem \u2013 Repa Winery<\/p>\n<\/span>\n <\/td>\n

    		\n 330 g<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    08<\/span><\/td>\n \n IBERICO PORK<\/span>\n

    Premium Iberico pork grilled over charcoal, apple cider sauce, fennel with shallots, grenaille potatoes, chimichurri salsa 330g \/ 19.90 \u20ac GLUTEN FREE
    \nAllergens: 7, 9, 12<\/em><\/p>\n

    Recommended vine: Chardonnay \u2013 Nichta<\/p>\n<\/span>\n <\/td>\n

    		\n 330 g<\/span> \/ 19,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    09<\/span><\/td>\n \n STEAK<\/span>\n

    Sweet corn ragout, chipotle-smoked sauce with cream, French fries, grilled bell peppers, Maldon salt GLUTEN FREE<\/p>\n

    Sliced beef flank steak\u00a0 330g \/ 19.90 \u20ac
    \nSliced beef rib-eye steak 330g \/ 24.90 \u20ac
    \nBeef tenderloin steak 380g \/ 31.90 \u20ac
    \nAllergens: 7, 10, 12<\/em><\/p>\n

    Recommended vine: Dunaj \u2013 Nichta<\/p>\n<\/span>\n <\/td>\n

    		\n 330 g<\/span> \/ 19,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    10<\/span><\/td>\n \n YOUNG VEGETABLES & HERB SAUCE (GLUTEN-FREE)<\/span>\n

    Young seasonal vegetables, smoked potato pav\u00e9, baby gem lettuce, sauce made from bone-in ham, confit garlic, and herbs GLUTEN FREE<\/p>\n

    With chicken breasts 350g \/ 15.90 \u20ac
    \nAllergens: 7, 9, 12 <\/em><\/p>\n

    With fresh fish fillet (subject to availability) 350g \/ 17.90 \u20ac
    \nAllergens: 4, 7, 9, 12<\/em><\/p>\n

    Recommended vine: Gr\u00fcner Veltliner \u2013 Ingrid Groiss<\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    11<\/span><\/td>\n \n SALAD<\/span>\n

    Farm-fresh tomatoes, flame-grilled peaches, burrata cheese, pistachios, yuzu, grapefruit ponzu, arugula, basil, homemade focaccia 310g \/ 15.90 \u20ac VEGGIE
    \nAllergens: 1, 7, 8<\/em><\/p>\n

    Recommended vine: Cabernet Sauvignon \u2013 R\u00faba\u0148<\/p>\n<\/span>\n <\/td>\n

    		\n 310 g<\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    12<\/span><\/td>\n \n BURGER<\/span>\n

    Buttery brioche bun, 2x smash beef patties, sun-dried tomato, strawberry, and balsamic jam, provolone cheese, lamb\u2019s lettuce, jalape\u00f1os, aioli sauce, smoked bacon, french fries 380g \/ 15.90\u20ac
    \nAllergens: 1, 3, 7, 10, 12<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 380 g<\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    13<\/span><\/td>\n \n POKE BOWL<\/span>\n

    Our pok\u00e9 bowl according to the current menu<\/p>\n

    With tofu 380g \/ 12.90 \u20ac
    \nWith chicken breast 380g \/ 14.90 \u20ac
    \nAllergens: 1, 5, 6, 11\u00a0 <\/em><\/p>\n

    With soy-cured salmon 380g \/ 15.90 \u20ac
    \nAllergens: 1, 4, 5, 6, 11 <\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 380 g<\/span> \/ 12,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    14<\/span><\/td>\n \n DESSERTS<\/span>\n <\/span>\n <\/td>\n \n <\/td>\n <\/tr>\n
    15<\/span><\/td>\n \n PAVLOVA<\/span>\n

    Pavlova, strawberries, lime cream, strawberry-mint sauce 90 g \/ 7.90 \u20ac<\/p>\n

    Recommended vine: Sparkling Ros\u00e9 \u2013 Nichta<\/p>\n<\/span>\n <\/td>\n

    		\n 90 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    16<\/span><\/td>\n \n Allergens<\/span>\n

    1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    01<\/span><\/td>\n \n Drink menu<\/a><\/span>\n

    Choose from our selection of refreshing drinks crafted for every moment.<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n Wine card<\/a><\/span>\n

    Carefully selected wines that complement every course and elevate your experience at Bako\u0161 Bistro.<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    01<\/span><\/td>\n \n BEEF TENDERLOIN FILET STEAK<\/span>\n

    The most tender and exceptionally delicate cut from the center of the tenderloin. It is one of the most popular steaks of all.<\/p>\n<\/span>\n <\/td>\n

    		\n 220 g<\/span> \/ 33,00 EUR<\/span>\n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n DRY-AGED BEEF RIB-EYE STEAK<\/span>\n

    A cut from the rib section, also known as the king of steaks. Rib-eye is renowned for its fat marbling, which gives the steak its unmistakable flavor.<\/p>\n

    Surcharge per 10 g: \u20ac1.75<\/strong><\/p>\n<\/span>\n <\/td>\n

    		\n 270 g<\/span> \/ 27,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    03<\/span><\/td>\n \n BEEF FLANK STEAK<\/span>\n

    A richly flavored cut from the flank. This steak comes from the abdominal area and is known for its distinctive texture, so it is best served thinly sliced across the grain.<\/p>\n<\/span>\n <\/td>\n

    		\n 200 g<\/span> \/ 23,00 EUR<\/span>\n <\/td>\n <\/tr>\n
    04<\/span><\/td>\n \n DRY-AGED DUCK BREAST<\/span>\n

    Tender and delicate duck breast with an intense buttery flavor developed through aging.<\/p>\n

    Surcharge per 10 g: \u20ac0.80<\/strong><\/p>\n<\/span>\n <\/td>\n

    		\n 230 g<\/span> \/ 19,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    05<\/span><\/td>\n \n VEAL TOMAHAWK<\/span>\n

    A tender steak from the veal rib with a delicate milky flavor. Cooking it on the bone gives the meat its unmistakable flavor and aroma.<\/p>\n<\/span>\n <\/td>\n

    		\n 500 g<\/span> \/ 49,00 EUR<\/span>\n <\/td>\n <\/tr>\n
    06<\/span><\/td>\n \n DRY-AGED PORK TOMAHAWK<\/span>\n

    A beautifully marbled steak with a rich flavor. Grilled to a perfect golden crust, it remains tender and juicy inside.<\/p>\n

    Surcharge per 10 g: \u20ac0.60<\/strong><\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 17,00 EUR<\/span>\n <\/td>\n <\/tr>\n
    07<\/span><\/td>\n \n FLAME-GRILLED PORTOBELLO \/ VEGGIE<\/span>\n

    Spiced, flame-grilled portobello mushroom with barbacoa seasoning.<\/p>\n<\/span>\n <\/td>\n

    		\n 200 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    08<\/span><\/td>\n \n SIDES<\/span>\n <\/span>\n <\/td>\n \n <\/td>\n <\/tr>\n
    09<\/span><\/td>\n \n ROASTED SEASONAL VEGETABLES WITH SALSA VERDE<\/span>\n

    Allergens: none<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 200 g<\/span> \/ 5,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    10<\/span><\/td>\n \n ROASTED GRENAILLE POTATOES WITH SPINACH AND CHERRY TOMATOES<\/span>\n

    Allergens: none<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 200 g<\/span> \/ 5,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    11<\/span><\/td>\n \n FRENCH FRIES<\/span>\n

    Allergens: none<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 150 g<\/span> \/ 3,50 EUR<\/span>\n <\/td>\n <\/tr>\n
    12<\/span><\/td>\n \n ROASTED PUMPKIN AND GREENGAGE PLUM WITH SHEEP’S CHEESE AND PUMPKIN SEEDS<\/span>\n

    Allergens: none<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 200 g<\/span> \/ 5,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    13<\/span><\/td>\n \n SAUCES<\/span>\n <\/span>\n <\/td>\n \n <\/td>\n <\/tr>\n
    14<\/span><\/td>\n \n WHIPPED BUTTER WITH SUN-DRIED TOMATOES AND CHILLI<\/span>\n

    Allergens: milk<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 40 g<\/span> \/ 3,00 EUR<\/span>\n <\/td>\n <\/tr>\n
    15<\/span><\/td>\n \n CHARRED PEPPER SAUCE<\/span>\n

    Allergens: milk<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 40 g<\/span> \/ 3,00 EUR<\/span>\n <\/td>\n <\/tr>\n
    16<\/span><\/td>\n \n GREEN PEPPERCORN AND BRANDY SAUCE<\/span>\n

    Allergens: milk, sulphites, celery<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 40 g<\/span> \/ 3,00 EUR<\/span>\n <\/td>\n <\/tr>\n
    17<\/span><\/td>\n \n AIOLI SAUCE<\/span>\n

    Allergens: egg, mustard<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 40 g<\/span> \/ 3,00 EUR<\/span>\n <\/td>\n <\/tr>\n
    18<\/span><\/td>\n \n SMOKED CHEESE SAUCE<\/span>\n

    Allergens: milk<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 40 g<\/span> \/ 3,00 EUR<\/span>\n <\/td>\n <\/tr>\n
    19<\/span><\/td>\n \n MEAT JUS<\/span>\n

    Allergens: sulphites, celery<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 40 g<\/span> \/ 3,00 EUR<\/span>\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n