{"id":1714,"date":"2026-08-06T10:30:23","date_gmt":"2026-08-06T08:30:23","guid":{"rendered":"https:\/\/www.bakosbistro.sk\/?page_id=1714"},"modified":"2026-08-26T09:16:28","modified_gmt":"2026-08-26T07:16:28","slug":"lunch","status":"publish","type":"page","link":"https:\/\/www.bakosbistro.sk\/en\/lunch\/","title":{"rendered":"Lunch"},"content":{"rendered":"
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LUNCH SPECIALTIES WORTH TRYING<\/h2>\n

Enjoy our wholesome lunch dishes prepared with fresh ingredients, quality meat, and seasonal vegetables \u2014 homemade recipes packed with bold flavors, crispy sides, or a light sweet treat to finish off your lunch experience.<\/p>\n

WANT TO TRY IT<\/a><\/p>\n<\/div>\n<\/div><\/div>

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Lunch is served<\/h4>\n

Monday \u2013 Friday
\n11:00 AM \u2013 3:30 PM<\/b><\/p>\n

Saturday \u2013 Sunday
\n12:00 PM \u2013 3:30 PM<\/b><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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Current offer<\/div>\n
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  • Breakfast<\/a><\/li>\n
  • Lunch Menu<\/a><\/li>\n
  • Dinner<\/a><\/li>\n
  • Drink Menu<\/a><\/li>\n
  • Flavours and aromas of Spain<\/a><\/li>\n <\/menu>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    Lunch Menu<\/div>\n <\/div>\n
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    Opening hours<\/div>\n

    Mon\u2014Wed 7:30\u201416:00
    Thu\u2014Fri 7:30\u201422:00
    Sat 9:00\u201422:00
    Sun 9:00\u201417:00<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/header>\n

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    01<\/span><\/td>\n \n SOURDOUGH BREAD & EGGS<\/span>\n

    Artisanal sourdough bread, 2 eggs, chives, butter, aged sheep\u2019s cheese VEGGIE<\/p>\n

    + With scrambled eggs 220g \/ 7.50 \u20ac
    \n+ With a rolled omelet 220g \/ 7.50 \u20ac
    \n+ With fried eggs 220g \/ 7.50 \u20ac
    \nAllergens: grains, eggs, milk <\/em><\/p>\n

    Sides: <\/strong><\/p>\n

    + Baked smoked bacon 40g \/ 2 \u20ac
    \n+ Ham on the bone 40g \/ 2 \u20ac
    \n+ Smoked salmon 40g \/ 3 \u20ac
    \nAllergen: fish <\/em><\/p>\n

    + Spi\u0161 sausages and mustard 100g \/ 3 \u20ac
    \nAllergen: mustard\u00a0 <\/em><\/p>\n

    + fresh vegetable salad 200g \/ 5.5 \u20ac<\/p>\n

    Option to add 1 extra egg \/ 2 \u20ac
    \nOption with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 220 g<\/span> \/ 7,50 EUR<\/span>\n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n EGGS BENEDICT<\/span>\n

    Sourdough brioche, 2 poached eggs, our Dutch sauce with blossom honey, lamb’s lettuce, savory crumble, chives, dill<\/p>\n

    + With bone-in ham 250g \/ 8.90 \u20ac
    \n+ With avocado mash 250g \/ 9.50 \u20ac VEGGIE
    \nAllergens: grains, milk, egg, sodium sulfite <\/em><\/p>\n

    \u00a0+ <\/em>With smoked salmon 250g \/ 10.90 \u20ac
    \nAllergens: grains, milk, eggs, sulfites, fish <\/em><\/p>\n

    Available in a veggie version with crispy onions
    \nAvailable with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    03<\/span><\/td>\n \n ANTHONY BOURDAIN MORTADELLA SANDWICH<\/span>\n

    Butter roll, provolone cheese, mortadella, fried egg, lamb’s lettuce, aioli, mustard\u00a0 280g \/ 9.90 \u20ac
    \nAllergens: milk, grains, egg, mustard<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 280 g<\/span> \/ 9,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    04<\/span><\/td>\n \n AVOCADO TOAST<\/span>\n

    Brio\u0161ka, avocado guacamole, ripe tomatoes, cilantro, 6-minute egg, pomegranate 250g \/ 8.90 \u20ac VEGGIE
    \nAllergens: milk, grains, egg <\/em><\/p>\n

    Available with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    05<\/span><\/td>\n \n OUR LE\u010cO <\/span>\n

    Ripe tomatoes, bell peppers, and eggplant; chorizo sausage; fried egg; basil; sourdough bread 250g \/ 9.90 \u20ac
    \nAllergens: milk, grains, egg <\/em><\/p>\n

    Available with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 9,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    06<\/span><\/td>\n \n PLUM DUMPLINGS<\/span>\n

    Our homemade dumplings filled with plums, lotus crumble, whipped cottage cheese, brown butter 250g \/ 9.50 \u20ac VEGGIE
    \nAllergens: milk, grains, eggs, nuts<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 9,50 EUR<\/span>\n <\/td>\n <\/tr>\n
    07<\/span><\/td>\n \n ORIENTAL BREAKFAST <\/span>\n

    Creamy fresh shallot cheese with sweet chili, fresh vegetables with parsley and lemon dressing, olives, onion croutons, homemade focaccia, dill\u00a0 250g \/ 8.90 \u20ac VEGGIE
    \nAllergens: milk, grains, soy, mustard <\/em><\/p>\n

    Available with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    08<\/span><\/td>\n \n PROTEIN PORRIDGE<\/span>\n

    Rice pudding, 100% pure whey peanut-chocolate protein, seasonal fruit, toasted coconut 330g \/ 7.90 \u20ac \u00a0GLUTEN FREE
    \nAllergen: milk<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 330 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    09<\/span><\/td>\n \n MORTADELLA EGGS <\/span>\n

    Mortadella with pistachios, 3 chicken eggs, roasted pepper salsa, aged sheep\u2019s milk cheese, homemade focaccia 280g \/ 9.90 \u20ac
    \nAllergens: milk, eggs, grains, nuts<\/em><\/p>\n

    \n<\/span>\n <\/td>\n

    		\n 280 g<\/span> \/ 9,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    10<\/span><\/td>\n \n FOCACCIA SANDWICH<\/span>\n

    Our focaccia, ricotta with lemon, grilled zucchini, ripe tomato, pistachio pesto, arugula 250g \/ 7.90 \u20ac VEGGIE<\/p>\n

    + With mortadella 280g \/ 9.90 \u20ac
    \n+ With turkey breast 280g \/ 9.90 \u20ac<\/p>\n

    Allergens: milk, grains, nuts<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    11<\/span><\/td>\n \n FRENCH TOAST <\/span>\n

    Butter brioche in sweet batter, whipped cream made from caramelized bananas, fresh mango sauce with orange, banana crumble 250g\u00a0 \/ 8.90 \u20ac VEGGIE
    \nAllergens: milk, eggs, grains, nuts<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    12<\/span><\/td>\n \n Allergens<\/span>\n

    1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    01<\/span><\/td>\n \n A LITTLE DIFFERENT FROM BAKO\u0160 – LE\u010cO \/ PORK STEAK<\/span>\n

    Grilled pork loin, our le\u010do made with peppers, tomatoes and basil, mashed potatoes with butter and chives 350g \/ 13,90 \u20ac <\/span>GLUTEN FREE<\/span>
    \nA: 7, 12<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n TURNIP VELOUT\u00c9 \/ NEW POTATOES<\/span>\n

    Turnip velout\u00e9 with cream and white wine, tarragon, new potatoes with tops, pickled turnip, trout caviar
    \nA: 4, 7, 12
    \n<\/span>WITH CHICKEN BREAST 350g \/ 15,90 \u20ac
    \nWITH FRESH FISH FILLET 350g \/ 17,90 \u20ac<\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    03<\/span><\/td>\n \n STEAK<\/span>\n

    Our BBQ smoked sauce, grilled sweetcorn with tajin spice, grenaille potatoes, Maldon salt <\/span>GLUTEN FREE
    \nA: 7, 9, 10, 12
    \nWITH SLICED BEEF FLANK STEAK 380g \/ 19,90 \u20ac
    \nWITH SLICED BEEF RIB EYE STEAK 380g \/ 24,90 \u20ac
    \nBEEF TENDERLOIN STEAK 380g \/ 31,90 \u20ac<\/p>\n<\/span>\n <\/td>\n

    		\n 380 g<\/span> \/ 19,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    04<\/span><\/td>\n \n VITELLO TONNATO SALAD<\/span>\n

    Slices of veal, tuna dressing, romaine lettuce, grilled peaches, ripe tomatoes, pecorino cheese, fresh jalape\u00f1os, our focaccia
    \n350g \/ 15,90 \u20ac
    \nA: 1, 4, 7
    \n<\/span>ALSO AVAILABLE IN A VEGGIE VERSION WITH GRILLED BEEF BRISKET<\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    05<\/span><\/td>\n \n PASTA ALL\u2019AMATRICIANA<\/span>\n

    Mezzi semolina rigatoni, our pancetta, tomato sugo, chilli, garlic, black pepper, Pecorino Romano cheese 350g \/ 14,90 \u20ac
    \n<\/span>A: 1, 3, 7<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 14,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    06<\/span><\/td>\n \n POKE BOWL<\/span>\n

    Sushi rice, spiced mayonnaise, carrot, spiced sweetcorn, edamame, radishes, pickled ginger, cucumber, crispy spring onion, teriyaki sauce, coriander, lime
    \nWITH TOFU 350g \/ 12,90 \u20ac
    \nWITH CHICKEN BREAST 350g \/ 14,90 \u20ac
    \nA: 1, 3, 5, 6, 10, 11
    \n<\/span>WITH CRISPY PRAWN 350g \/ 15,90 \u20ac
    \nA: 1, 2, 3, 5, 6, 10, 11
    \n<\/span>WITH SALMON 350g \/ 15,90 \u20ac
    \nA: 1, 3, 4, 5, 6, 10, 11<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 12,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    07<\/span><\/td>\n \n CHEF SPECIAL BY JAN SAROSI – \u201eCRISPY KOLO\u017dV\u00c1R CABBAGE\u201c<\/span>\n

    Minced pork ragout, sauerkraut, rice, panko breadcrumbs, chorizo, sour cream, fresh herbs 350g \/ 14,90 \u20ac
    \n<\/span>A: 1, 3, 7<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 14,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    08<\/span><\/td>\n \n SPECIAL ACCORDING TO THE CURRENT OFFER<\/span>\n

    Our staff will be happy to provide you with more information<\/p>\n<\/span>\n <\/td>\n

    		\n 350<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    09<\/span><\/td>\n \n Allergens<\/span>\n

    1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    01<\/span><\/td>\n \n APPETIZERS<\/span>\n <\/span>\n <\/td>\n \n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n BEEF TARTARE<\/span>\n

    Beef, truffle dressing, sourdough bread, pickled onions, aioli mayonnaise, Jerusalem artichoke chips 180g \/ 13.90 \u20ac
    \nAllergens: 1, 3, 7, 10<\/em><\/p>\n

    Recommended vine: Frankovka modr\u00e1 nad Po\u013eanou \u2013 Karpatsk\u00e1 perla<\/p>\n<\/span>\n <\/td>\n

    		\n 180 g<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    03<\/span><\/td>\n \n GYOZA DUMPLINGS<\/span>\n

    Homemade gyoza dumplings stuffed with chicken and shiitake mushrooms, edamame, unagi sauce, sesame 160g \/ 8.90 \u20ac
    \nAllergens: 1, 6, 7, 11<\/em><\/p>\n

    Recommended vine: Riesling feinherb \u2013 Bretz<\/p>\n<\/span>\n <\/td>\n

    		\n 160 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    04<\/span><\/td>\n \n SHRIMP<\/span>\n

    Tiger shrimp, chili, garlic, chorizo, white wine, homemade focaccia 150g \/ 9.90 \u20ac
    \nAllergens: 2, 7, 12<\/em><\/p>\n

    Recommended vine: Gr\u00fcner Veltliner \u2013 Ingrid Groiss<\/p>\n<\/span>\n <\/td>\n

    		\n 150 g<\/span> \/ 9,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    05<\/span><\/td>\n \n CHILLI LABNEH<\/span>\n

    Creamy shallot cheese with sweet chili, Taggiasca olives, grilled Padr\u00f3n peppers, onion crumble, focaccia 150g \/ 7.90 \u20ac
    \nAllergens: 1, 6, 7<\/em><\/p>\n

    Recommended vine: Pinot Grigio \u2013 Tobl\u00e1r<\/p>\n<\/span>\n <\/td>\n

    		\n 150 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    06<\/span><\/td>\n \n MAIN COURSES<\/span>\n <\/span>\n <\/td>\n \n <\/td>\n <\/tr>\n
    07<\/span><\/td>\n \n PASTA NERANO<\/span>\n

    Semolina pasta, fried baby zucchini, aged sheep\u2019s milk cheese, chopped pistachios, chili, lemon zest\u00a0 330g \/ 13.90 \u20ac VEGGIE
    \nAllergens: 1, 3, 7, 8<\/em><\/p>\n

    Served with grilled shrimp and garlic 350g \/ 16.90\u20ac
    \nAllergens: 1, 2, 3, 7, 8<\/em><\/p>\n

    Recommended vine: Pinot Gris Jeruzalem \u2013 Repa Winery<\/p>\n<\/span>\n <\/td>\n

    		\n 330 g<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    08<\/span><\/td>\n \n IBERICO PORK<\/span>\n

    Premium Iberico pork grilled over charcoal, apple cider sauce, fennel with shallots, grenaille potatoes, chimichurri salsa 330g \/ 19.90 \u20ac GLUTEN FREE
    \nAllergens: 7, 9, 12<\/em><\/p>\n

    Recommended vine: Chardonnay \u2013 Nichta<\/p>\n<\/span>\n <\/td>\n

    		\n 330 g<\/span> \/ 19,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    09<\/span><\/td>\n \n STEAK<\/span>\n

    Sweet corn ragout, chipotle-smoked sauce with cream, French fries, grilled bell peppers, Maldon salt GLUTEN FREE<\/p>\n

    Sliced beef flank steak\u00a0 330g \/ 19.90 \u20ac
    \nSliced beef rib-eye steak 330g \/ 24.90 \u20ac
    \nBeef tenderloin steak 380g \/ 31.90 \u20ac
    \nAllergens: 7, 10, 12<\/em><\/p>\n

    Recommended vine: Dunaj \u2013 Nichta<\/p>\n<\/span>\n <\/td>\n

    		\n 330 g<\/span> \/ 19,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    10<\/span><\/td>\n \n YOUNG VEGETABLES & HERB SAUCE (GLUTEN-FREE)<\/span>\n

    Young seasonal vegetables, smoked potato pav\u00e9, baby gem lettuce, sauce made from bone-in ham, confit garlic, and herbs GLUTEN FREE<\/p>\n

    With chicken breasts 350g \/ 15.90 \u20ac
    \nAllergens: 7, 9, 12 <\/em><\/p>\n

    With fresh fish fillet (subject to availability) 350g \/ 17.90 \u20ac
    \nAllergens: 4, 7, 9, 12<\/em><\/p>\n

    Recommended vine: Gr\u00fcner Veltliner \u2013 Ingrid Groiss<\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    11<\/span><\/td>\n \n SALAD<\/span>\n

    Farm-fresh tomatoes, flame-grilled peaches, burrata cheese, pistachios, yuzu, grapefruit ponzu, arugula, basil, homemade focaccia 310g \/ 15.90 \u20ac VEGGIE
    \nAllergens: 1, 7, 8<\/em><\/p>\n

    Recommended vine: Cabernet Sauvignon \u2013 R\u00faba\u0148<\/p>\n<\/span>\n <\/td>\n

    		\n 310 g<\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    12<\/span><\/td>\n \n BURGER<\/span>\n

    Buttery brioche bun, 2x smash beef patties, sun-dried tomato, strawberry, and balsamic jam, provolone cheese, lamb\u2019s lettuce, jalape\u00f1os, aioli sauce, smoked bacon, french fries 380g \/ 15.90\u20ac
    \nAllergens: 1, 3, 7, 10, 12<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 380 g<\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    13<\/span><\/td>\n \n POKE BOWL<\/span>\n

    Our pok\u00e9 bowl according to the current menu<\/p>\n

    With tofu 380g \/ 12.90 \u20ac
    \nWith chicken breast 380g \/ 14.90 \u20ac
    \nAllergens: 1, 5, 6, 11\u00a0 <\/em><\/p>\n

    With soy-cured salmon 380g \/ 15.90 \u20ac
    \nAllergens: 1, 4, 5, 6, 11 <\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 380 g<\/span> \/ 12,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    14<\/span><\/td>\n \n DESSERTS<\/span>\n <\/span>\n <\/td>\n \n <\/td>\n <\/tr>\n
    15<\/span><\/td>\n \n PAVLOVA<\/span>\n

    Pavlova, strawberries, lime cream, strawberry-mint sauce 90 g \/ 7.90 \u20ac<\/p>\n

    Recommended vine: Sparkling Ros\u00e9 \u2013 Nichta<\/p>\n<\/span>\n <\/td>\n

    		\n 90 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    16<\/span><\/td>\n \n Allergens<\/span>\n

    1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    01<\/span><\/td>\n \n Drink menu<\/a><\/span>\n

    Choose from our selection of refreshing drinks crafted for every moment.<\/p>\n<\/span>\n <\/td>\n

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    02<\/span><\/td>\n \n Wine card<\/a><\/span>\n

    Carefully selected wines that complement every course and elevate your experience at Bako\u0161 Bistro.<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    01<\/span><\/td>\n \n ALBONDIGAS<\/span>\n

    Deep-fried minced beef meatballs, a sauce made from roasted tomatoes and smoked paprika, our focaccia, parsley 150g \/ 7.90 \u20ac<\/strong><\/p>\n

    Allergens: milk, cereals, sulphites<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 150 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n CORDERO ASADO<\/span>\n

    Roast lamb with garlic and rosemary, a sauce made from dark beer and onions, deep-fried potatoes, and confit cherry tomatoes 350g \/ 17.90 \u20ac<\/strong><\/p>\n

    Allergens: milk, cereals, celery<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 17,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    03<\/span><\/td>\n \n ARROZ NEGRO<\/span>\n

    Creamy rice with cuttlefish, pan-fried squid, prawns and courgettes with parsley, aioli espuma 350g \/ 17.90 \u20ac<\/strong><\/p>\n

    Allergens: milk, crustaceans, molluscs, celery<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 17,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    04<\/span><\/td>\n \n BASQUE CHEESECAKE<\/span>\n

    Basque baked cheesecake 90g \/ 6.90 \u20ac<\/strong><\/p>\n

    Allergens: milk, egg<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 90 g<\/span> \/ 6,90 EUR<\/span>\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n