{"id":1645,"date":"2026-07-02T10:31:06","date_gmt":"2026-07-02T08:31:06","guid":{"rendered":"https:\/\/www.bakosbistro.sk\/?page_id=1645"},"modified":"2026-09-01T10:00:22","modified_gmt":"2026-09-01T08:00:22","slug":"slovakia-with-a-twist","status":"publish","type":"page","link":"https:\/\/www.bakosbistro.sk\/en\/slovakia-with-a-twist\/","title":{"rendered":"Slovakia with a twist"},"content":{"rendered":"
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CHUTES OF HOME, REIMAGINED<\/h2>\n

This time, we went looking for inspiration at home. We start from traditional Slovak flavours and view them through a fresh lens \u2014 with lightness, respect for the ingredients and a good dose of creativity.<\/p>\n

In the menu you\u2019ll find familiar combinations in unexpected forms, local ingredients and dishes that carry a piece of our own memories. Slovakia as you know it \u2014 just a little different.<\/p>\n

I WANT TO TASTE IT<\/a><\/p>\n<\/div>\n<\/div><\/div><\/div>

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Current offer<\/div>\n
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  • Breakfast<\/a><\/li>\n
  • Lunch Menu<\/a><\/li>\n
  • Dinner<\/a><\/li>\n
  • Drink Menu<\/a><\/li>\n
  • Steak Menu<\/a><\/li>\n <\/menu>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    Steak Menu<\/div>\n <\/div>\n
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    Opening hours<\/div>\n

    Mon\u2014Wed 7:30\u201416:00
    Thu\u2014Fri 7:30\u201422:00
    Sat 9:00\u201422:00
    Sun 9:00\u201417:00<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/header>\n

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    01<\/span><\/td>\n \n SOURDOUGH BREAD & EGGS<\/span>\n

    Artisanal sourdough bread, 2 eggs, chives, butter, aged sheep\u2019s cheese VEGGIE<\/p>\n

    + With scrambled eggs 220g \/ 7.50 \u20ac
    \n+ With a rolled omelet 220g \/ 7.50 \u20ac
    \n+ With fried eggs 220g \/ 7.50 \u20ac
    \nAllergens: grains, eggs, milk <\/em><\/p>\n

    Sides: <\/strong><\/p>\n

    + Baked smoked bacon 40g \/ 2 \u20ac
    \n+ Ham on the bone 40g \/ 2 \u20ac
    \n+ Smoked salmon 40g \/ 3 \u20ac
    \nAllergen: fish <\/em><\/p>\n

    + Spi\u0161 sausages and mustard 100g \/ 3 \u20ac
    \nAllergen: mustard\u00a0 <\/em><\/p>\n

    + fresh vegetable salad 200g \/ 5.5 \u20ac<\/p>\n

    Option to add 1 extra egg \/ 2 \u20ac
    \nOption with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 220 g<\/span> \/ 7,50 EUR<\/span>\n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n EGGS BENEDICT<\/span>\n

    Sourdough brioche, 2 poached eggs, our Dutch sauce with blossom honey, lamb’s lettuce, savory crumble, chives, dill<\/p>\n

    + With bone-in ham 250g \/ 8.90 \u20ac
    \n+ With avocado mash 250g \/ 9.50 \u20ac VEGGIE
    \nAllergens: grains, milk, egg, sodium sulfite <\/em><\/p>\n

    \u00a0+ <\/em>With smoked salmon 250g \/ 10.90 \u20ac
    \nAllergens: grains, milk, eggs, sulfites, fish <\/em><\/p>\n

    Available in a veggie version with crispy onions
    \nAvailable with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    03<\/span><\/td>\n \n ANTHONY BOURDAIN MORTADELLA SANDWICH<\/span>\n

    Butter roll, provolone cheese, mortadella, fried egg, lamb’s lettuce, aioli, mustard\u00a0 280g \/ 9.90 \u20ac
    \nAllergens: milk, grains, egg, mustard<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 280 g<\/span> \/ 9,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    04<\/span><\/td>\n \n AVOCADO TOAST<\/span>\n

    Brio\u0161ka, avocado guacamole, ripe tomatoes, cilantro, 6-minute egg, pomegranate 250g \/ 8.90 \u20ac VEGGIE
    \nAllergens: milk, grains, egg <\/em><\/p>\n

    Available with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    05<\/span><\/td>\n \n OUR LE\u010cO <\/span>\n

    Ripe tomatoes, bell peppers, and eggplant; chorizo sausage; fried egg; basil; sourdough bread 250g \/ 9.90 \u20ac
    \nAllergens: milk, grains, egg <\/em><\/p>\n

    Available with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 9,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    06<\/span><\/td>\n \n PLUM DUMPLINGS<\/span>\n

    Our homemade dumplings filled with plums, lotus crumble, whipped cottage cheese, brown butter 250g \/ 9.50 \u20ac VEGGIE
    \nAllergens: milk, grains, eggs, nuts<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 9,50 EUR<\/span>\n <\/td>\n <\/tr>\n
    07<\/span><\/td>\n \n ORIENTAL BREAKFAST <\/span>\n

    Creamy fresh shallot cheese with sweet chili, fresh vegetables with parsley and lemon dressing, olives, onion croutons, homemade focaccia, dill\u00a0 250g \/ 8.90 \u20ac VEGGIE
    \nAllergens: milk, grains, soy, mustard <\/em><\/p>\n

    Available with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    08<\/span><\/td>\n \n PROTEIN PORRIDGE<\/span>\n

    Rice pudding, 100% pure whey peanut-chocolate protein, seasonal fruit, toasted coconut 330g \/ 7.90 \u20ac \u00a0GLUTEN FREE
    \nAllergen: milk<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 330 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    09<\/span><\/td>\n \n MORTADELLA EGGS <\/span>\n

    Mortadella with pistachios, 3 chicken eggs, roasted pepper salsa, aged sheep\u2019s milk cheese, homemade focaccia 280g \/ 9.90 \u20ac
    \nAllergens: milk, eggs, grains, nuts<\/em><\/p>\n

    \n<\/span>\n <\/td>\n

    		\n 280 g<\/span> \/ 9,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    10<\/span><\/td>\n \n FOCACCIA SANDWICH<\/span>\n

    Our focaccia, ricotta with lemon, grilled zucchini, ripe tomato, pistachio pesto, arugula 250g \/ 7.90 \u20ac VEGGIE<\/p>\n

    + With mortadella 280g \/ 9.90 \u20ac
    \n+ With turkey breast 280g \/ 9.90 \u20ac<\/p>\n

    Allergens: milk, grains, nuts<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    11<\/span><\/td>\n \n FRENCH TOAST <\/span>\n

    Butter brioche in sweet batter, whipped cream made from caramelized bananas, fresh mango sauce with orange, banana crumble 250g\u00a0 \/ 8.90 \u20ac VEGGIE
    \nAllergens: milk, eggs, grains, nuts<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    12<\/span><\/td>\n \n Allergens<\/span>\n

    1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    01<\/span><\/td>\n \n A LITTLE DIFFERENT FROM BAKO\u0160 – SOUP \/ MEATBALL<\/span>\n

    Creamy white pumpkin and cream soup, crispy meatball made from minced meat with cheese, grilled bread, fresh dill 350g \/ 13,90\u20ac<\/span>
    \nA: 1, 3, 7, 9
    \n<\/span>VEGGIE VERSION WITH A FRIED EGG<\/p>\n<\/span>\n <\/td>\n

    		\n 350g<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n PEA \/ CELERY<\/span>\n

    Pea and spinach pur\u00e9e, celery and pea ragout, beurre blanc sauce, potato crisps
    \nWITH CHICKEN BREASTS 350g \/ 15,90\u20ac<\/span>
    \nA: 7, 12
    \n<\/span>WITH ROASTED FRESH FISH FILLET 350g \/ 16,90\u20ac<\/span>
    \nA: 4, 7, 12<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 350g<\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    03<\/span><\/td>\n \n STEAK<\/span>\n

    Sauce made with pancetta, onions and wild mushrooms, with dark beer, grenaille potatoes with chives, spinach with garlic
    \nA: 6, 7, 12
    \n<\/span>WITH PORK TENDERLOIN 350g \/ 16,90\u20ac
    \n<\/span>WITH SLICED BEEF FLANK STEAK 380g \/ 21,90\u20ac
    \n<\/span>BEEF SIRLOIN STEAK 380g \/ 33,90\u20ac<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 350g<\/span> \/ 16,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    04<\/span><\/td>\n \n DUCK \/ CARROTS<\/span>\n

    Roasted carrot pur\u00e9e, caramelised carrots with brown butter, nuts and chilli, blueberry demi-glace, breadcrumb stuffing
    \nA: 7, 8, 12
    \n<\/span>DUCK BREAST <\/span>350g \/ 18,90\u20ac
    \nCONFIT DUCK LEG 350g \/ 17,90\u20ac<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 350g<\/span> \/ 18,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    05<\/span><\/td>\n \n PASTA<\/span>\n

    Semolina pasta, courgette, sun-dried tomatoes, garlic, chilli, parsley, Pecorino Romano cheese <\/span>350g \/ 13,90\u20ac<\/span>
    \nA: 1, 3, 7 VEGGIE
    \nWITH CHICKEN BREASTS 350g \/ 15,90\u20ac<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 350g<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    06<\/span><\/td>\n \n BULGOGI BOWL<\/span>\n

    Sticky rice, broccoli with garlic, carrots, edamame, spring onions, wakame bulgogi sauce, coriander, lime, crispy onions
    \nWITH BEEF <\/span>380g \/ 17,90\u20ac
    \nWITH CRISPY CHICKEN <\/span>350g \/ 15,90\u20ac<\/span>
    \nA: 1, 3, 6, 10, 11, 14
    \nWITH CRISPY PRAWN <\/span>350g \/ 15,90\u20ac
    \n<\/span>A: 1, 2, 3, 6, 10, 11, 14<\/p>\n<\/span>\n <\/td>\n

    		\n 380g<\/span> \/ 17,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    07<\/span><\/td>\n \n BURGER<\/span>\n

    Buttered brioche bun, minced beef chuck roll with lard, smoky BBQ mayonnaise, grilled portobello mushroom, smoked cheese, Viennese onions, chips 350g \/ <\/span>15,90\u20ac<\/span>
    \nA: 1, 3, 7, 10<\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    08<\/span><\/td>\n \n CHEF SPECIAL BY RICHARD BALOG – ENCHILADA<\/span>\n

    Slow-cooked beef ragout, beans, Mexican tomato sauce, tortilla, cheddar cheese, coriander, jalape\u00f1os, sour cream, tajin seasoning 350g \/ 15,90\u20ac<\/span>
    \nA: 1, 7, 9<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 350g<\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    09<\/span><\/td>\n \n SPECIAL ACCORDING TO THE CURRENT OFFER<\/span>\n

    our staff will be happy to provide you with more information<\/p>\n<\/span>\n <\/td>\n

    		\n 350g<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    10<\/span><\/td>\n \n Allergens<\/span>\n

    1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    01<\/span><\/td>\n \n APPETIZERS<\/span>\n <\/span>\n <\/td>\n \n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n KOLO\u017dV\u00c1RSKA CABBAGE <\/span>\n

    Ground pork, sauerkraut, rice, cr\u00e8me fra\u00eeche, dill
    \nAllergens: milk, grains, egg<\/p>\n

    Recommended vine: Stadt Krems Gr\u00fcner Veltliner Kremstal DAC<\/span> \u2013 30 \u20ac<\/span><\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 120 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    03<\/span><\/td>\n \n BEEF TARTARE<\/span>\n

    Ground beef, truffle, capers, aioli, egg yolk, sourdough toast
    \nAllergens: milk, grains, egg, mustard<\/p>\n

    Recommended vine: Bepin de Eto Prosecco Valdobbiadene DOCG Extra Dry <\/span>\u2013 30 \u20ac<\/span><\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 120 g<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    04<\/span><\/td>\n \n FRIED CHEESE<\/span>\n

    Jalape\u00f1os, lime mayo, cilantro, apple
    \nAllergens: milk, grains, egg, mustard<\/p>\n

    Recommended vine: Ch\u00e2teau R\u00faba\u0148 Cabernet Sauvignon Ros\u00e9 <\/span>\u2013 30 \u20ac<\/span><\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 120 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    05<\/span><\/td>\n \n POS\u00daCH<\/span>\n

    Eastern Slovakian savory pos\u00fach with onion, sheep\u2019s bryndza, lardo, truffle honey, bee pollen, and chives
    \nAllergens: milk, grains, eggs, nuts
    \nAlso available in a VEGGIE version<\/p>\n

    Recommended vine: Miro Fondrk Tram\u00edn \u010derven\u00fd Orange <\/span>\u2013 35 \u20ac<\/span><\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 90 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    06<\/span><\/td>\n \n MAIN COURSES<\/span>\n <\/span>\n <\/td>\n \n <\/td>\n <\/tr>\n
    07<\/span><\/td>\n \n DUCK \/ POTATO PANCAKES<\/span>\n

    Shredded confit duck, potato pancakes, five-spice powder, cabbage pur\u00e9e, ringlota, apple gel, meat jus 350g \/ 18.90 \u20ac
    \nAllergens: milk, grains, sulfites, celery<\/p>\n

    Recommended vine: Martin Pomfy Frankovka modr\u00e1 Free Run <\/span>\u2013 40 \u20ac<\/span> <\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 18,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    08<\/span><\/td>\n \n CARBONARA \/ SHEEP\u2019S MILK BRYNDZA<\/span>\n

    Semolina rigatoni mezzi, egg yolk cream with bryndza, our guanciale, dried egg yolk, aged sheep\u2019s milk cheese 330g \/ 16.90 \u20ac
    \nAllergens: milk, grains, egg<\/p>\n

    Recommended vine: Karol Csernus Chardonnay Battonage <\/span>\u2013 30 \u20ac<\/span><\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 330 g<\/span> \/ 16,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    09<\/span><\/td>\n \n CHICKEN \/ PAPRIK\u00c1\u0160<\/span>\n

    Grilled chicken breasts, charred bell pepper sauce with gochujang, roasted potato dumplings, Brussels sprouts, salty cheese, confit bell peppers 350g \/ 15.90 \u20ac
    \nAllergens: milk, grains, egg<\/p>\n

    Recommended vine: Basserman Jordan Riesling Feinherb <\/span>\u2013 35 \u20ac<\/span><\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    10<\/span><\/td>\n \n PORK CHEEKS<\/span>\n

    Confit cheeks from a young piglet, roasted grenailles, red wine, cranberry, and shallot sauce, sheep\u2019s bryndza, leaf spinach, chives 350g \/ 18.90 \u20ac
    \nAllergens: grains, milk, sulfites, celery<\/p>\n

    Recommended vine: San Marzano Primitivo Sessantanni <\/span>\u2013 55 \u20ac<\/span><\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 18,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    11<\/span><\/td>\n \n BURGER<\/span>\n

    Butter brioche, aged ground beef, aioli sauce, fried onions, Volovec cheese, onion jam with cranberries, smoked bacon, French fries 350g \/ \u20ac16.90
    \nAllergens: milk, grains, eggs, mustard<\/p>\n

    Recommended vine: Catena Zapata Malbec <\/span>\u2013 40 \u20ac<\/span><\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 16,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    12<\/span><\/td>\n \n GNOCCHI \/ SMOKED CHEESE<\/span>\n

    Potato gnocchi, truffle, hazelnuts, smoked cheese, potato straws, browned butter 350g \/ 15.90 \u20ac VEGGIE
    \nAllergens: milk, grains, eggs, nuts<\/p>\n

    Recommended vine: Repa Winery Pinot Gris Jeruzalem <\/span>\u2013 35 \u20ac<\/span><\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    13<\/span><\/td>\n \n DESSERTS<\/span>\n <\/span>\n <\/td>\n \n <\/td>\n <\/tr>\n
    14<\/span><\/td>\n \n PRIBIN\u00c1\u010cIK 2.0<\/span>\n

    Allergens: milk, egg<\/p>\n

    Recommended vine: Repa Winery M\u00edlia Jeruzalem <\/span>\u2013 30 \u20ac<\/span><\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 90 g<\/span> \/ 6,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    15<\/span><\/td>\n \n Allergens<\/span>\n

    1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    01<\/span><\/td>\n \n Drink menu<\/a><\/span>\n

    Choose from our selection of refreshing drinks crafted for every moment.<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n Wine card<\/a><\/span>\n

    Carefully selected wines that complement every course and elevate your experience at Bako\u0161 Bistro.<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    01<\/span><\/td>\n \n FILLET STEAK – BEEF TENDERLOIN <\/span>\n

    The most tender and delicate cut from the center of the tenderloin. One of the most popular steaks overall.<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 220 g<\/span> \/ 33,00 EUR<\/span>\n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n DRY-AGED BEEF RIB EYE STEAK <\/span>\n

    A cut from the neck area, often called the \u201croyal steak.\u201d Rib eye is known for its rich marbling, which gives the steak its unmistakable flavor.<\/p>\n

    Extra charge per 10 g: 1.75 \u20ac<\/strong><\/p>\n<\/span>\n <\/td>\n

    		\n 270 g<\/span> \/ 27,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    03<\/span><\/td>\n \n BEEF FLANK STEAK <\/span>\n

    A flavorful cut from the flank. This steak comes from the abdominal area and is known for its texture. It must be served sliced thinly against the grain.<\/p>\n

     <\/p>\n<\/span>\n <\/td>\n

    		\n 200 g<\/span> \/ 23,00 EUR<\/span>\n <\/td>\n <\/tr>\n
    04<\/span><\/td>\n \n DRY-AGED DUCK BREAST <\/span>\n

    Tender and delicate duck breast with an intense buttery flavor thanks to the aging process.<\/p>\n

    Extra charge per 10 g: 0.80 \u20ac<\/strong><\/p>\n<\/span>\n <\/td>\n

    		\n 230 g<\/span> \/ 19,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    05<\/span><\/td>\n \n VEAL TOMAHAWK <\/span>\n

    A tender steak from the veal rib section with a mild, milky flavor. Roasting on the bone gives the meat a distinctive taste and aroma.<\/p>\n<\/span>\n <\/td>\n

    		\n 500 g<\/span> \/ 49,00 EUR<\/span>\n <\/td>\n <\/tr>\n
    06<\/span><\/td>\n \n AGED PORK TOMAHAWK <\/span>\n

    A steak with a bold flavor and beautifully marbled meat. Grilled to a perfect golden crust that hides tender and juicy meat.<\/p>\n

    Extra charge per 10 g: 0.60 \u20ac<\/strong><\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 17,00 EUR<\/span>\n <\/td>\n <\/tr>\n
    07<\/span><\/td>\n \n FIRE-GRILLED PORTOBELLO \/ VEGGIE <\/span>\n

    Spicy grilled portobello seasoned with barbacoa spices.<\/p>\n<\/span>\n <\/td>\n

    		\n 200 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    08<\/span><\/td>\n \n SIDES<\/span>\n <\/span>\n <\/td>\n \n <\/td>\n <\/tr>\n
    09<\/span><\/td>\n \n ROASTED SEASONAL VEGETABLES WITH SALSA VERDE <\/span>\n

    Allergens: none<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 200 g<\/span> \/ 5,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    10<\/span><\/td>\n \n ROASTED GRENAILLE POTATOES WITH SPINACH AND CHERRY TOMATOES <\/span>\n

    Allergens: none<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 200 g<\/span> \/ 5,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    11<\/span><\/td>\n \n FRENCH FRIES<\/span>\n

    Allergens: none<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 150 g<\/span> \/ 3,50 EUR<\/span>\n <\/td>\n <\/tr>\n
    12<\/span><\/td>\n \n ROASTED PUMPKIN & PLUM WITH SHEEP CHEESE AND PUMPKIN SEEDS <\/span>\n

    Allergens: milk<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 200 g<\/span> \/ 5,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    13<\/span><\/td>\n \n SAUCES<\/span>\n <\/span>\n <\/td>\n \n <\/td>\n <\/tr>\n
    14<\/span><\/td>\n \n WHIPPED BUTTER WITH SUN-DRIED TOMATOES & CHILLI<\/span>\n

    Allergens: milk<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 40 g<\/span> \/ 3,00 EUR<\/span>\n <\/td>\n <\/tr>\n
    15<\/span><\/td>\n \n CHARRED PEPPER SAUCE<\/span>\n

    Allergens: milk<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 40 g<\/span> \/ 3,00 EUR<\/span>\n <\/td>\n <\/tr>\n
    16<\/span><\/td>\n \n GREEN PEPPERCORN & BRANDY SAUCE<\/span>\n

    Allergens: milk, sulphites, celery<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 40 g<\/span> \/ 3,00 EUR<\/span>\n <\/td>\n <\/tr>\n
    17<\/span><\/td>\n \n AIOLI SAUCE<\/span>\n

    Allergens: egg, mustard<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 40 g<\/span> \/ 3,00 EUR<\/span>\n <\/td>\n <\/tr>\n
    18<\/span><\/td>\n \n SMOKED CHEESE SAUCE<\/span>\n

    Allergens: milk<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 40 g<\/span> \/ 3,00 EUR<\/span>\n <\/td>\n <\/tr>\n
    19<\/span><\/td>\n \n MEAT JUS<\/span>\n

    Allergens: sulphites, celery<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 40 g<\/span> \/ 3,00 EUR<\/span>\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n