{"id":1476,"date":"2026-01-21T09:52:26","date_gmt":"2026-01-21T08:52:26","guid":{"rendered":"https:\/\/www.bakosbistro.sk\/streetfood\/"},"modified":"2026-07-06T09:51:03","modified_gmt":"2026-07-06T07:51:03","slug":"july-by-the-sea","status":"publish","type":"page","link":"https:\/\/www.bakosbistro.sk\/en\/july-by-the-sea\/","title":{"rendered":"JULY BY THE SEA"},"content":{"rendered":"
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SUMMER SEASONAL SELECTION<\/h2>\n

This month we\u2019ve shifted to light, fresh, and clean flavors that work perfectly in the summer heat without unnecessary heaviness. We focus on seasonal ingredients, Mediterranean combinations, and simplicity that lets every detail shine.<\/p>\n

In our offer, you\u2019ll find dishes built on citrus, herbs, quality oils, fresh vegetables, and textures that naturally belong to summer. Every plate is a small escape to the seaside \u2014 no passport, no luggage, just pure seasonal flavor.<\/p>\n

I WANT TO TASTE IT<\/a><\/p>\n<\/div>\n<\/div><\/div><\/div>

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Current offer<\/div>\n
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  • Breakfast<\/a><\/li>\n
  • Lunch Menu<\/a><\/li>\n
  • Dinner<\/a><\/li>\n
  • Drink Menu<\/a><\/li>\n
  • July by the Sea<\/a><\/li>\n <\/menu>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    July by the Sea<\/div>\n <\/div>\n
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    Opening hours<\/div>\n

    Mon\u2014Wed 7:30\u201416:00
    Thu\u2014Fri 7:30\u201422:00
    Sat 9:00\u201422:00
    Sun 9:00\u201417:00<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/header>\n

    <\/div>\n
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    \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n
    01<\/span><\/td>\n \n We serve breakfast<\/span>\n

    Monday \u2013 Friday
    \nfrom 7:30 AM to 10:30 AM<\/b><\/p>\n

    Saturday \u2013 Sunday
    \nfrom 9:00 AM to 11:30 AM<\/b><\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n SOURDOUGH BREAD & EGGS<\/span>\n

    Artisanal sourdough bread, 2 eggs, chives, butter, aged sheep\u2019s cheese VEGGIE<\/p>\n

    + With scrambled eggs 220g \/ 7.50 \u20ac
    \n+ With a rolled omelet 220g \/ 7.50 \u20ac
    \n+ With fried eggs 220g \/ 7.50 \u20ac
    \nAllergens: grains, eggs, milk <\/em><\/p>\n

    Sides: <\/strong><\/p>\n

    + Baked smoked bacon 40g \/ 2 \u20ac
    \n+ Ham on the bone 40g \/ 2 \u20ac
    \n+ Smoked salmon 40g \/ 3 \u20ac
    \nAllergen: fish <\/em><\/p>\n

    + Spi\u0161 sausages and mustard 100g \/ 3 \u20ac
    \nAllergen: mustard\u00a0 <\/em><\/p>\n

    + fresh vegetable salad 200g \/ 5.5 \u20ac<\/p>\n

    Option to add 1 extra egg \/ 2 \u20ac
    \nOption with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 220 g<\/span> \/ 7,50 EUR<\/span>\n <\/td>\n <\/tr>\n
    03<\/span><\/td>\n \n EGGS BENEDICT<\/span>\n

    Sourdough brioche, 2 poached eggs, our Dutch sauce with blossom honey, lamb’s lettuce, savory crumble, chives, dill<\/p>\n

    + With bone-in ham 250g \/ 8.90 \u20ac
    \n+ With avocado mash 250g \/ 9.50 \u20ac VEGGIE
    \nAllergens: grains, milk, egg, sodium sulfite <\/em><\/p>\n

    \u00a0+ <\/em>With smoked salmon 250g \/ 10.90 \u20ac
    \nAllergens: grains, milk, eggs, sulfites, fish <\/em><\/p>\n

    Available in a veggie version with crispy onions
    \nAvailable with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    04<\/span><\/td>\n \n ANTHONY BOURDAIN MORTADELLA SANDWICH<\/span>\n

    Butter roll, provolone cheese, mortadella, fried egg, lamb’s lettuce, aioli, mustard\u00a0 280g \/ 9.90 \u20ac
    \nAllergens: milk, grains, egg, mustard<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 280 g<\/span> \/ 9,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    05<\/span><\/td>\n \n AVOCADO TOAST<\/span>\n

    Brio\u0161ka, avocado guacamole, ripe tomatoes, cilantro, 6-minute egg, pomegranate 250g \/ 8.90 \u20ac VEGGIE
    \nAllergens: milk, grains, egg <\/em><\/p>\n

    Available with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    06<\/span><\/td>\n \n OUR LE\u010cO <\/span>\n

    Ripe tomatoes, bell peppers, and eggplant; chorizo sausage; fried egg; basil; sourdough bread 250g \/ 9.90 \u20ac
    \nAllergens: milk, grains, egg <\/em><\/p>\n

    Available with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 9,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    07<\/span><\/td>\n \n PLUM DUMPLINGS<\/span>\n

    Our homemade dumplings filled with plums, lotus crumble, whipped cottage cheese, brown butter 250g \/ 9.50 \u20ac VEGGIE
    \nAllergens: milk, grains, eggs, nuts<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 9,50 EUR<\/span>\n <\/td>\n <\/tr>\n
    08<\/span><\/td>\n \n ORIENTAL BREAKFAST <\/span>\n

    Creamy fresh shallot cheese with sweet chili, fresh vegetables with parsley and lemon dressing, olives, onion croutons, homemade focaccia, dill\u00a0 250g \/ 8.90 \u20ac VEGGIE
    \nAllergens: milk, grains, soy, mustard <\/em><\/p>\n

    Available with gluten-free bread<\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    09<\/span><\/td>\n \n PROTEIN PORRIDGE<\/span>\n

    Rice pudding, 100% pure whey peanut-chocolate protein, seasonal fruit, toasted coconut 330g \/ 7.90 \u20ac \u00a0GLUTEN FREE
    \nAllergen: milk<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 330 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    10<\/span><\/td>\n \n MORTADELLA EGGS <\/span>\n

    Mortadella with pistachios, 3 chicken eggs, roasted pepper salsa, aged sheep\u2019s milk cheese, homemade focaccia 280g \/ 9.90 \u20ac
    \nAllergens: milk, eggs, grains, nuts<\/em><\/p>\n

    \n<\/span>\n <\/td>\n

    		\n 280 g<\/span> \/ 9,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    11<\/span><\/td>\n \n FOCACCIA SANDWICH<\/span>\n

    Our focaccia, ricotta with lemon, grilled zucchini, ripe tomato, pistachio pesto, arugula 250g \/ 7.90 \u20ac VEGGIE<\/p>\n

    + With mortadella 280g \/ 9.90 \u20ac
    \n+ With turkey breast 280g \/ 9.90 \u20ac<\/p>\n

    Allergens: milk, grains, nuts<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    12<\/span><\/td>\n \n FRENCH TOAST <\/span>\n

    Butter brioche in sweet batter, whipped cream made from caramelized bananas, fresh mango sauce with orange, banana crumble 250g\u00a0 \/ 8.90 \u20ac VEGGIE
    \nAllergens: milk, eggs, grains, nuts<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 250 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    13<\/span><\/td>\n \n Allergens<\/span>\n

    1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    01<\/span><\/td>\n \n We serve lunch<\/span>\n

    Monday \u2013 Friday
    \nfrom 11:00 AM to 3:30 PM<\/b><\/p>\n

    Saturday \u2013 Sunday
    \nfrom 12:00 PM to 3:30 PM<\/b><\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n A LITTLE DIFFERENT FROM BAKO\u0160 – CRISPY CUTLET<\/span>\n

    Pork loin cutlet in panko breadcrumbs, fresh potato salad with mustard dressing, peas, cucumber, radishes, lamb\u2019s lettuce, lemon, fresh herbs 350g \/ 13,90 \u20ac
    \n<\/span>A: 1, 3, 7, 10<\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    03<\/span><\/td>\n \n FRESH LABNEH SALAD<\/span>\n

    Creamy whipped shallot cheese with sweet chili, ripe tomatoes, arugula, cucumbers, herb dressing, pistachios, our focaccia 330g \/ 12,90 \u20ac <\/span>VEGGIE
    \n<\/span>WITH CHICKEN BREASTS 350g \/ 15,90 \u20ac
    \nA: 1, 6, 7, 8
    \n<\/span>WITH ROASTED FRESH FISH 350g \/ 16,90 \u20ac
    \nA: 1, 4, 6, 7, 8<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 330 g<\/span> \/ 12,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    04<\/span><\/td>\n \n STEAK<\/span>\n

    Roasted pepper and cream sauce, fried egg, grenaille potatoes, roasted pepper and herb salsa.
    \nA: 3, 7, 12
    \n<\/span>WITH SLICED BEEF FLANK STEAK 380g \/ 19,90 \u20ac
    \nWITH SLICED BEEF RIB EYE STEAK 380g \/ 24,90 \u20ac
    \nBEEF TENDERLOIN STEAK 380g \/ 31,90 \u20ac<\/p>\n<\/span>\n <\/td>\n

    		\n 380 g<\/span> \/ 19,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    05<\/span><\/td>\n \n SWEET DUMPLINGS<\/span>\n

    Homemade dumplings filled with sweet cottage cheese, lotus breadcrumbs, fruit ragout, basil 330g \/ 13,90 \u20ac <\/span>VEGGIE
    \n<\/span>A: 1, 3, 7<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 330 g<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    06<\/span><\/td>\n \n POKE BOWL<\/span>\n

    Sushi rice, kimchi sauce, marinated red cabbage, spiced mango, edamame, cucumber, carrot, daikon radish, cilantro, lime, crispy onion
    \nWITH TOFU 350g \/ 11,90 \u20ac VEGGIE
    \n<\/span>WITH CHICKEN BREAST 350g \/ 13,90 \u20ac
    \nA: 1, 5, 6, 11
    \n<\/span>WITH MARINATED SALMON 350g \/ 15,90 \u20ac
    \nA: 1, 4, 5, 6, 11<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 11,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    07<\/span><\/td>\n \n FRESH BURGER<\/span>\n

    Butter brioche bun, double patty, cheddar, romaine lettuce, fresh tartar sauce, beefsteak tomato, jalape\u00f1os, french fries 350g \/ 15,90 \u20ac
    \n<\/span>A: 1, 3, 7, 10<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 350g <\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    08<\/span><\/td>\n \n CHEF SPECIAL BY STEFANIA TOPOROVA – SLOW-ROASTED BEEF NECK<\/span>\n

    Slow-roasted beef neck, mashed potatoes with butter, tomato sauce with cinnamon, bryndza crumble, pancetta 350g \/ 17,90 \u20ac
    \n<\/span>A: 3, 7, 10, 12<\/span><\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 17,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    09<\/span><\/td>\n \n Allergens<\/span>\n

    1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    01<\/span><\/td>\n \n We serve dinner<\/span>\n

    Thursday \u2013 Saturday
    \nfrom 4:30 PM to 9:00 PM<\/b><\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n APPETIZERS<\/span>\n <\/span>\n <\/td>\n \n <\/td>\n <\/tr>\n
    03<\/span><\/td>\n \n BEEF TARTARE<\/span>\n

    Beef, truffle dressing, sourdough bread, pickled onions, aioli mayonnaise, Jerusalem artichoke chips 180g \/ 13.90 \u20ac
    \nAllergens: 1, 3, 7, 10<\/em><\/p>\n

    Recommended vine: Frankovka modr\u00e1 nad Po\u013eanou \u2013 Karpatsk\u00e1 perla<\/p>\n<\/span>\n <\/td>\n

    		\n 180 g<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    04<\/span><\/td>\n \n GYOZA DUMPLINGS<\/span>\n

    Homemade gyoza dumplings stuffed with chicken and shiitake mushrooms, edamame, unagi sauce, sesame 160g \/ 8.90 \u20ac
    \nAllergens: 1, 6, 7, 11<\/em><\/p>\n

    Recommended vine: Riesling feinherb \u2013 Bretz<\/p>\n<\/span>\n <\/td>\n

    		\n 160 g<\/span> \/ 8,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    05<\/span><\/td>\n \n SHRIMP<\/span>\n

    Tiger shrimp, chili, garlic, chorizo, white wine, homemade focaccia 150g \/ 9.90 \u20ac
    \nAllergens: 2, 7, 12<\/em><\/p>\n

    Recommended vine: Gr\u00fcner Veltliner \u2013 Ingrid Groiss<\/p>\n<\/span>\n <\/td>\n

    		\n 150 g<\/span> \/ 9,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    06<\/span><\/td>\n \n CHILLI LABNEH<\/span>\n

    Creamy shallot cheese with sweet chili, Taggiasca olives, grilled Padr\u00f3n peppers, onion crumble, focaccia 150g \/ 7.90 \u20ac
    \nAllergens: 1, 6, 7<\/em><\/p>\n

    Recommended vine: Pinot Grigio \u2013 Tobl\u00e1r<\/p>\n<\/span>\n <\/td>\n

    		\n 150 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    07<\/span><\/td>\n \n MAIN COURSES<\/span>\n <\/span>\n <\/td>\n \n <\/td>\n <\/tr>\n
    08<\/span><\/td>\n \n PASTA NERANO<\/span>\n

    Semolina pasta, fried baby zucchini, aged sheep\u2019s milk cheese, chopped pistachios, chili, lemon zest\u00a0 330g \/ 13.90 \u20ac VEGGIE
    \nAllergens: 1, 3, 7, 8<\/em><\/p>\n

    Served with grilled shrimp and garlic 350g \/ 16.90\u20ac
    \nAllergens: 1, 2, 3, 7, 8<\/em><\/p>\n

    Recommended vine: Pinot Gris Jeruzalem \u2013 Repa Winery<\/p>\n<\/span>\n <\/td>\n

    		\n 330 g<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    09<\/span><\/td>\n \n IBERICO PORK<\/span>\n

    Premium Iberico pork grilled over charcoal, apple cider sauce, fennel with shallots, grenaille potatoes, chimichurri salsa 330g \/ 19.90 \u20ac GLUTEN FREE
    \nAllergens: 7, 9, 12<\/em><\/p>\n

    Recommended vine: Chardonnay \u2013 Nichta<\/p>\n<\/span>\n <\/td>\n

    		\n 330 g<\/span> \/ 19,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    10<\/span><\/td>\n \n STEAK<\/span>\n

    Sweet corn ragout, chipotle-smoked sauce with cream, French fries, grilled bell peppers, Maldon salt GLUTEN FREE<\/p>\n

    Sliced beef flank steak\u00a0 330g \/ 19.90 \u20ac
    \nSliced beef rib-eye steak 330g \/ 24.90 \u20ac
    \nBeef tenderloin steak 380g \/ 31.90 \u20ac
    \nAllergens: 7, 10, 12<\/em><\/p>\n

    Recommended vine: Dunaj \u2013 Nichta<\/p>\n<\/span>\n <\/td>\n

    		\n 330 g<\/span> \/ 19,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    11<\/span><\/td>\n \n YOUNG VEGETABLES & HERB SAUCE (GLUTEN-FREE)<\/span>\n

    Young seasonal vegetables, smoked potato pav\u00e9, baby gem lettuce, sauce made from bone-in ham, confit garlic, and herbs GLUTEN FREE<\/p>\n

    With chicken breasts 350g \/ 15.90 \u20ac
    \nAllergens: 7, 9, 12 <\/em><\/p>\n

    With fresh fish fillet (subject to availability) 350g \/ 17.90 \u20ac
    \nAllergens: 4, 7, 9, 12<\/em><\/p>\n

    Recommended vine: Gr\u00fcner Veltliner \u2013 Ingrid Groiss<\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    12<\/span><\/td>\n \n SALAD<\/span>\n

    Farm-fresh tomatoes, flame-grilled peaches, burrata cheese, pistachios, yuzu, grapefruit ponzu, arugula, basil, homemade focaccia 310g \/ 15.90 \u20ac VEGGIE
    \nAllergens: 1, 7, 8<\/em><\/p>\n

    Recommended vine: Cabernet Sauvignon \u2013 R\u00faba\u0148<\/p>\n<\/span>\n <\/td>\n

    		\n 310 g<\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    13<\/span><\/td>\n \n BURGER<\/span>\n

    Buttery brioche bun, 2x smash beef patties, sun-dried tomato, strawberry, and balsamic jam, provolone cheese, lamb\u2019s lettuce, jalape\u00f1os, aioli sauce, smoked bacon, french fries 380g \/ 15.90\u20ac
    \nAllergens: 1, 3, 7, 10, 12<\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 380 g<\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    14<\/span><\/td>\n \n POKE BOWL<\/span>\n

    Our pok\u00e9 bowl according to the current menu<\/p>\n

    With tofu 380g \/ 12.90 \u20ac
    \nWith chicken breast 380g \/ 14.90 \u20ac
    \nAllergens: 1, 5, 6, 11\u00a0 <\/em><\/p>\n

    With soy-cured salmon 380g \/ 15.90 \u20ac
    \nAllergens: 1, 4, 5, 6, 11 <\/em><\/p>\n<\/span>\n <\/td>\n

    		\n 380 g<\/span> \/ 12,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    15<\/span><\/td>\n \n DESSERTS<\/span>\n <\/span>\n <\/td>\n \n <\/td>\n <\/tr>\n
    16<\/span><\/td>\n \n PAVLOVA<\/span>\n

    Pavlova, strawberries, lime cream, strawberry-mint sauce 90 g \/ 7.90 \u20ac<\/p>\n

    Recommended vine: Sparkling Ros\u00e9 \u2013 Nichta<\/p>\n<\/span>\n <\/td>\n

    		\n 90 g<\/span> \/ 7,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    17<\/span><\/td>\n \n Allergens<\/span>\n

    1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    01<\/span><\/td>\n \n Drink menu<\/a><\/span>\n

    Choose from our selection of refreshing drinks crafted for every moment.<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n Wine card<\/a><\/span>\n

    Carefully selected wines that complement every course and elevate your experience at Bako\u0161 Bistro.<\/p>\n<\/span>\n <\/td>\n

    		\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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    01<\/span><\/td>\n \n Grilled calamari<\/span>\n

    Charcoal\u2011grilled calamari, tomatoes with chorizo, parsley and garlic, olives, focaccia
    \nAllergens: milk, cereals, molluscs<\/p>\n<\/span>\n <\/td>\n

    		\n 150 g<\/span> \/ 11,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    02<\/span><\/td>\n \n Tagliolini al limone (VEGGIE)<\/sup><\/span>\n

    Semolina pasta, creamy lemon sauce, peas, preserved lemons, Grana Padano cheese, basil
    \nAllergens: milk, cereals, eggs, crustaceans<\/p>\n

    With grilled garlic shrimp
    \nAllergens: milk, cereals, eggs, crustaceans
    \n350g \/ 15,90 \u20ac<\/b><\/p>\n<\/span>\n <\/td>\n

    		\n 310 g<\/span> \/ 13,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    03<\/span><\/td>\n \n Chicken souvlaki<\/span>\n

    Roasted spiced chicken thighs with Greek seasoning, French fries, Greek salad with feta and Kalamata olives, yogurt dressing, flatbread
    \nAllergens: milk, cereals<\/p>\n<\/span>\n <\/td>\n

    		\n 350 g<\/span> \/ 15,90 EUR<\/span>\n <\/td>\n <\/tr>\n
    04<\/span><\/td>\n \n Baked apricots<\/span>\n

    Baked apricots with orange and honey, mascarpone cream, almond cantuccini
    \nAllergens: milk, nuts, eggs, cereals<\/p>\n<\/span>\n <\/td>\n

    		\n 90 g<\/span> \/ 6,90 EUR<\/span>\n <\/td>\n <\/tr>\n <\/tbody>\n <\/table>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n