{"id":1476,"date":"2026-01-21T09:52:26","date_gmt":"2026-01-21T08:52:26","guid":{"rendered":"https:\/\/www.bakosbistro.sk\/streetfood\/"},"modified":"2026-03-31T11:02:39","modified_gmt":"2026-03-31T09:02:39","slug":"from-an-april-garden","status":"publish","type":"page","link":"https:\/\/www.bakosbistro.sk\/en\/from-an-april-garden\/","title":{"rendered":"\u00a0From an April Garden"},"content":{"rendered":"
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CURRENT OFFER FOR THIS MONTH<\/h2>\n

Spring brings new flavours, colours and aromas \u2013 and we bring them straight to your plate. In the April garden, the first delicate combinations, young shoots and fresh ingredients are born, forming the base of our current menu.<\/p>\n

Come and taste limited spring flavours available only for a short time. Every plate is a small edible episode \u2013 and this spring series has a very short season.<\/p>\n

I WANT TO TASTE IT<\/a><\/p>\n<\/div>\n<\/div><\/div><\/div>

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Aktu\u00e1lna ponuka<\/div>\r\n
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  • Breakfast<\/a><\/li>\r\n
  • Lunch Menu<\/a><\/li>\r\n
  • Dinner<\/a><\/li>\r\n
  • Drink Menu<\/a><\/li>\r\n
  • From an April Garden 2<\/a><\/li>\r\n <\/menu>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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    From an April Garden 2<\/div>\r\n <\/div>\r\n
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    Otv\u00e1racie hodiny<\/div>\r\n

    po\u2014st 7:30\u201416:00
    \u0161t\u2014pi 7:30\u201422:00
    so 9:00\u201422:00
    ne 9:00\u201417:00<\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/header>\r\n

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    01<\/span><\/td>\r\n \r\n SOURDOUGH BREAD & FARM EGGS<\/span>\r\n

    Artisanal sourdough bread, chives, matured sheep cheese<\/p>\n

    WITH SCRAMBLED EGGS 220g \/ 7,50\u20ac
    \nWITH ROLLED OMELETTE 220g \/ 7,50\u20ac
    \nWITH SUNNY SIDE UP 2pcs 220g \/ \u00a07,50\u20ac
    \nA: 1,3,7
    \n+roasted bacon 40g \/ 1,50 \u20ac
    \n<\/span>+bone-in ham 40g \/ 2,00 \u20ac
    \n<\/span>+smoked salmon 40g \/ 3,00 \u20ac
    \n<\/span>+Spi\u0161 sausages and mustard 100g \/ 2,90 \u20ac
    \n<\/span>A: 4,10<\/p>\n

    GLUTEN-FREE VERSION AVAILABLE<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 220 g<\/span> \/ 7,50 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    02<\/span><\/td>\r\n \r\n EGGS BENEDICT<\/span>\r\n

    Sourdough brioche, 2pcs poached eggs, our hollandaise sauce, lamb\u2019s lettuce, chorizo crumble, chives, dill<\/p>\n

    WITH BONE-IN HAM 250g<\/span> \/ 8,90\u20ac
    \nA: 1,3,7,14<\/span><\/p>\n

    WITH AVOCADO veggie 250g<\/span> \/ 9,50\u20ac
    \nA: 1,3,7,14<\/span><\/p>\n

    WITH SMOKED SALMON 250g<\/span> \/ 9,90\u20ac
    \nA: 1,3,4,7,14<\/span><\/p>\n

    GLUTEN-FREE VERSION AVAILABLE<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 250 g<\/span> \/ 8,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    03<\/span><\/td>\r\n \r\n OATMEAL veggie\/gluten free<\/span>\r\n

    From roasted eggplant, ricotta and confit garlic, cherry tomatoes, 6-minute egg, chili shallot garlic oil, Japanese milk toast 280g \/ <\/span>8,90\u20ac<\/span>
    \nA: 7,12<\/span><\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 280 g<\/span> \/ 8,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    04<\/span><\/td>\r\n \r\n BLT Sandwich<\/span>\r\n

    Sourdough brioche, smoked roasted bacon with honey, aioli mayonnaise, crispy lettuce, ripe oxheart tomatoes 280g \/ 9.90\u20ac
    \nA: 1,3,7,10<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 280 g<\/span> \/ 9,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    05<\/span><\/td>\r\n \r\n SAVORY FRENCH TOAST<\/span>\r\n

    Sourdough bread in egg, Mortadella Bologna, lemon ricotta, arugula, pecorino, pistachios, sun-dried tomatoes 220g<\/span> \/ 9,90\u20ac
    \n<\/span>A: 1,3,7,8,14<\/span><\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 220 g<\/span> \/ 9,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    06<\/span><\/td>\r\n \r\n TIRAMISU FRENCH TOAST<\/span>\r\n

    Baked waffle, whipped peanut cream, roasted peanuts, chocolate ganache, miso caramel, our compote 250g \/ <\/span>8,90\u20ac
    \n<\/span>A: 1,3,7,8<\/span><\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 250 g<\/span> \/ 8,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    07<\/span><\/td>\r\n \r\n BEANS & SALSICCIA<\/span>\r\n

    White beans baked in tomato sauce with rosemary and curry, roasted salsiccia sausage, sourdough toast, fresh herb gremolata 330g \/<\/span> 9,90 \u20ac
    \n<\/span>A: 1,3,7<\/span><\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 330 g<\/span> \/ 9,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    08<\/span><\/td>\r\n \r\n AVOCADO SANDWICH veggie<\/span>\r\n

    Sourdough brioche, avocado mash, crispy lettuce, ripe tomatoes, salty cheese, sunny side up egg, pumpkin seeds, herbs 250g \/ 8,90 \u20ac
    \nA: 1,3,7<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 250 g<\/span> \/ 8,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    09<\/span><\/td>\r\n \r\n SWEET YEAST BUNS<\/span>\r\n

    Our mini yeast buns, vanilla egg custard sauce, strawberry jam, roasted hazelnuts 220g \/ <\/span>8,90\u20ac<\/span>
    \nA: 1,3,7,8<\/span><\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 220 g<\/span> \/ 8,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    10<\/span><\/td>\r\n \r\n BREAKFAST BURGER<\/span>\r\n

    Butter brioche, smashed aged beef, cheddar cheese, smoked bacon, egg omelette, aioli, herbs <\/span>280g \/ 11,90 \u20ac
    \n<\/span>A: 1,3,7,10<\/span><\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 280 g<\/span> \/ 11,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    11<\/span><\/td>\r\n \r\n Allergens<\/span>\r\n

    1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs<\/p>\n<\/span>\r\n <\/td>\r\n

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    01<\/span><\/td>\r\n \r\n A LITTLE DIFFERENT FROM BAKO\u0160 – MEAT ON PEAS<\/span>\r\n

    confit pork cheeks, steamed jasmine rice, pea pur\u00e9e, marinated peas with wild garlic, onion crumble 350g \/<\/span> 13,90 \u20ac
    \n<\/span>A: 1, 7, 9, 12<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 350 g<\/span> \/ 13,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    02<\/span><\/td>\r\n \r\n TOMATO SUGO & BUTTER BEANS ask for gluten free<\/span>\r\n

    tomato sugo with soffritto, butter white beans, zucchini and green asparagus, crispy capers, wild garlic, salted cheese 330g \/<\/span> 12,90 \u20ac <\/span>VEGGIE
    \n<\/span>A: 7, 9, 12
    \nWITH CHICKEN BREAST 350g \/<\/span> 14,90 \u20ac
    \nA: 7, 9, 12
    \n<\/span>WITH ROASTED FISH FILLET 350g \/<\/span> 17,90 \u20ac
    \nA: 4, 7, 9, 12<\/span><\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 330 g<\/span> \/ 12,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    03<\/span><\/td>\r\n \r\n POK\u00c9 BOWL<\/span>\r\n

    sushi rice, sweet and sour mayonnaise, marinated red cabbage, spicy mango, edamame, cucumber, carrot, daikon radish, coriander, lime, crispy onion
    \nWITH TOFU VEGGIE<\/span> 350g \/<\/span> 13,90 \u20ac
    \nA: 1, 5, 6, 8, 11
    \n<\/span>WITH CHICKEN BREAST 350g \/<\/span> 13,90 \u20ac
    \nA: 1, 5, 6, 8, 11
    \n<\/span>WITH MARINATED SALMON 350g \/<\/span> 15,90 \u20ac
    \nA: 1, 4, 5, 6, 8, 11<\/span><\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 350 g<\/span> \/ 13,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    04<\/span><\/td>\r\n \r\n STEAK & SPRING SIDES GLUTEN FREE<\/span>\r\n

    whipped butter with wild garlic and jalape\u00f1os, grilled asparagus and baby gem, grenaille potatoes, meat demi-glace, maldon salt
    \nWITH PORK TENDERLOIN 350g \/<\/span> 15,90 \u20ac
    \nA: 7
    \n<\/span>WITH BEEF FLANK STEAK 380g \/<\/span> 17,90 \u20ac
    \nA: 7
    \n<\/span>WITH BEEF RIB EYE STEAK 380g \/<\/span> 23,90 \u20ac
    \nA: 7
    \n<\/span>WITH BEEF TENDERLOIN 380g \/<\/span> 29,90 \u20ac
    \nA: 7<\/span><\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 350 g<\/span> \/ 15,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    05<\/span><\/td>\r\n \r\n SOBA NOODLES<\/span>\r\n

    soba noodles with sesame oil, pak choi and green beans, carrot coconut curry cream, coriander, crispy onion
    \nWITH GRILLED TOFU VEGGIE<\/span> 350g \/<\/span> 12,90 \u20ac
    \nA: 1, 6, 7, 11
    \n<\/span>WITH CHICKEN BREAST 350g \/<\/span> 14,90 \u20ac
    \nA: 1, 6, 7, 11
    \n<\/span>WITH GARLIC PRAWNS 350g \/<\/span> 15,90 \u20ac
    \nA: 1, 2, 6, 7, 11<\/span><\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 350 g<\/span> \/ 12,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    06<\/span><\/td>\r\n \r\n CHEF SPECIAL BY J\u00c1N \u0160ARO\u0160I – CHILLI CON CARNE<\/span>\r\n

    spiced beef chuck roll ragout, fried grenaille potatoes, paprika salsa, mango pur\u00e9e, coriander, lime 350g \/<\/span> 14,90 \u20ac
    \n<\/span>A: 6, 7, 9, 12<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 350 g<\/span> \/ 14,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    07<\/span><\/td>\r\n \r\n Allergens<\/span>\r\n

    1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs<\/p>\n<\/span>\r\n <\/td>\r\n

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    01<\/span><\/td>\r\n \r\n Beef Tartare<\/span>\r\n

    Minced premium beef, pickled shimeji mushrooms, cured egg yolk, coarse mustard, potato straw, pickles, aioli mayonnaise, sourdough bread
    \nAllergens: 1,3,7,12
    \nCabernet Sauvignon \u2013 Jankatsk\u00fd & Podhorsk\u00fd, dry red wine. Fresh and mineral, with citrus and gooseberry aromas that highlight the earthy truffle notes and sheep cheese<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 150 g<\/span> \/ 13,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    02<\/span><\/td>\r\n \r\n Arancini<\/span>\r\n

    Arborio rice, confit shredded duck, Pecorino Romano cheese, truffle mayonnaise
    \nAllergens: 1,3,7,9,10,12
    \nPinot Grigio \u2013 Tobl\u00e1r, dry white wine. Delicate and fresh, with aromas of white fruit and flowers, beautifully balancing the rich flavor of duck and Pecorino<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 150 g<\/span> \/ 8,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    03<\/span><\/td>\r\n \r\n Our Tom Yum Soup (gluten free)<\/span>\r\n

    Spicy Tom Yum soup, rice noodles, roasted tomatoes, mushrooms, spring onion, coriander, lime, coconut milk with chicken breast
    \nAllergens: 4,7,11
    \nWith grilled prawns \u2013 \u20ac13.90
    \nAllergens: 2,4,7,11<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 500 ml<\/span> \/ 10,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    04<\/span><\/td>\r\n \r\n Pumpkin & \u010dabajka (gluten free)<\/span>\r\n

    Pumpkin pur\u00e9e with ginger, pickled pumpkin, pumpkin crumble, \u010dabajka sauce, grilled zucchini
    \nWith chicken breast \/ 15.90 EUR
    \nA: 7,12
    \nWith roasted salmon fillet
    \nA: 7,12,4
    \nRecommended wine: Rhine Riesling \u2013 Mrva & Stanko, dry white wine. A fresh, fruity wine with notes of peach and lime that balances the sweetness of the pumpkin and the spiciness of the \u010dabajka.<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 350 g<\/span> \/ 17,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    05<\/span><\/td>\r\n \r\n Pork chop<\/span>\r\n

    Panko breadcrumbs, teriyaki sauce, pickled pumpkin, grenaille potatoes with butter, capers, fresh herbs
    \nA: 1,3,7,10,6,11
    \nRecommended wine: Ros\u00e9 Cuv\u00e9e \u2013 Tajn\u00e1, dry ros\u00e9 wine. A fresh and fruity ros\u00e9 with aromas of strawberries and red berries that complements the sweet\u2011salty teriyaki flavor.<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 350 g<\/span> \/ 15,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    06<\/span><\/td>\r\n \r\n Steak fries (gluten free)<\/span>\r\n

    Potato fries, smoked chili mayonnaise, shallot sauce, capers and brandy
    \nBeef tenderloin steak 330g \/ 27.90 EUR
    \nA: 3,7,10,12
    \nBeef rib eye steak
    \nA: 3,7,10,12
    \nRecommended wine: Cabernet Sauvignon \u2013 Jankatsky & Podhorsky, dry red wine. A bold, full\u2011bodied wine with spicy notes that pairs beautifully with the steaks and brandy sauce.<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 330 g<\/span> \/ 23,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    07<\/span><\/td>\r\n \r\n Duck<\/span>\r\n

    Grilled duck breast, carrot pur\u00e9e, roasted carrot, sea buckthorn, meat jus, hazelnuts, hoisin sauce
    \nA: 1,6,7,12
    \nRecommended wine: Blaufr\u00e4nkisch \u2013 Nichta, dry red wine. Elegant and lightly fruity with notes of cherries and forest berries, perfectly matching the duck and the slightly sweet pur\u00e9e.<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 350 g<\/span> \/ 18,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    08<\/span><\/td>\r\n \r\n Roasted vegetables & goat cheese (veggie)<\/span>\r\n

    Roasted vegetables & goat cheese (veggie)
    \nTandoori honey\u2011roasted carrot, beetroot, orange dressing, caramelized fig, hazelnuts, goat cheese, mint, sourdough bread
    \nA: 1,7,8,9,12
    \nRecommended wine: Chardonnay \u2013 Nichta, dry white wine. A fuller wine with a gentle buttery taste and tropical fruit notes that complement the creaminess of the cheese and the roasted vegetables.<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 280 g<\/span> \/ 14,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    09<\/span><\/td>\r\n \r\n Pappardelle<\/span>\r\n

    Semolina egg pasta, shallot, truffle, jalape\u00f1os, zucchini, garlic, aged sheep cheese (veggie)
    \nA: 1,3,7,9,12
    \nWith pieces of beef tenderloin
    \nA: 1,3,7,9,12
    \nRecommended wine: Sauvignon Blanc \u2013 Repa Winery, dry white wine. A fresh and mineral wine with citrus and grapefruit aromas that highlights the earthy notes of truffle and sheep cheese.<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 330 g<\/span> \/ 14,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    10<\/span><\/td>\r\n \r\n Burger<\/span>\r\n

    Butter brioche, 2\u00d7 smash beef on onions, smoky bacon, chipotle mayo, fried egg, pickle relish, double cheddar, potato fries
    \nA: 1,3,7,10,12
    \nRecommended wine: Sparkling Blanc \u2013 Nichta, dry sparkling white wine. Light and gently bubbly, refreshing the bold flavors of beef, bacon, and cheddar.<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 388 g<\/span> \/ 15,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    11<\/span><\/td>\r\n \r\n Porcini mushroom risotto (veggie)<\/span>\r\n

    Creamy Arborio rice risotto with white wine, wild porcini mushrooms, Grana Padano cheese, roasted hazelnuts, and Jerusalem artichoke chips
    \nA: 7,8,12
    \nRecommended wine: Prosecco Promosso \u2013 Montelvini Treviso Frizzante, dry sparkling white wine. Lightly sparkling with fresh green apple and almond aromas, balancing the creamy texture of the risotto.<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 330 g<\/span> \/ 14,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    12<\/span><\/td>\r\n \r\n Crema catalana<\/span>\r\n

    Creamy dessert with citrus, yuzu gel, Hokkaido pumpkin, and roasted almonds
    \nA: 1,3,7,8<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 90 g<\/span> \/ 6,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    13<\/span><\/td>\r\n \r\n Allergens<\/span>\r\n

    1. Cereals, gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame 12. Sulphur dioxide and sulphites 13. Lupin 14. Molluscs<\/p>\n<\/span>\r\n <\/td>\r\n

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    01<\/span><\/td>\r\n \r\n Drink menu<\/a><\/span>\r\n

    Choose from our selection of refreshing drinks crafted for every moment.<\/p>\n<\/span>\r\n <\/td>\r\n

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    02<\/span><\/td>\r\n \r\n Wine card<\/a><\/span>\r\n

    Carefully selected wines that complement every course and elevate your experience at Bako\u0161 Bistro.<\/p>\n<\/span>\r\n <\/td>\r\n

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    01<\/span><\/td>\r\n \r\n Lemon ricotta<\/span>\r\n

    Lemon ricotta, green asparagus, grilled marinated peppers, baby spinach, hazelnuts, sourdough bread
    \nAllergen: milk, cereals, sulphite<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 120 g<\/span> \/ 6,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    02<\/span><\/td>\r\n \r\n Pasta <\/span>\r\n

    Semolina rigatoni mezzi, pancetta, asparagus, peas, lemon, garlic, baby spinach, aged sheep cheese<\/p>\n

    With chicken breast<\/strong>
    \n350 g \/ \u20ac15.90
    \nAllergen: milk, cereals, egg<\/p>\n

    With grilled garlic shrimp<\/strong>
    \n350 g \/ \u20ac15.90
    \nAllergen: milk, cereals, egg, crustaceans<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 330 g<\/span> \/ 13,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    03<\/span><\/td>\r\n \r\n Veal spider steak<\/span>\r\n

    Crispy veal spider steak, creamy peas, curry mayonnaise, young potatoes with wild garlic, pickled radish, herb salad
    \nAllergen: milk, cereals, egg, mustard, soy<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 350 g<\/span> \/ 20,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n
    04<\/span><\/td>\r\n \r\n Pistachio cream (VEGGIE)<\/span>\r\n

    Pistachio cream, cocoa cookie, strawberry coulis, macerated strawberries
    \nAllergen: milk, nuts, cereals, egg<\/p>\n<\/span>\r\n <\/td>\r\n

    		\r\n 120 g<\/span> \/ 6,90 EUR<\/span>\r\n <\/td>\r\n <\/tr>\r\n <\/tbody>\r\n <\/table>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n